Sentences with phrase «kale salads do»

This one definitely fits the bill, in fact, as many kale salads do, this one gets better with time.

Along with getting creative about covering my growing belly in photos, ordering two entrees with a side of fries while my lunch dates ordered kale salads did start to raise eyebrows (I blamed my insatiable hunger on interval training).

Not exact matches

i changed the recipie slightly as i did nt have kale so i served it on a huge mixed salad YUM

(Does anyone remember that once kale was used just to decorate salad bars?

Don't tell my husband, but he basically ate an entire kale salad with his pasta!

You can pan-fry firm tofu, like I have done here for my kale salad (pictured below).

That kale salad looks delicious - I do love kale, although I have to say that it's recently been beaten into second place in my brassica league table, by cavolo nero.

Tip: for first time users with «kale» the trick is to toss your vinaigrette on the kale, and leave absorb on the leaves (i usually do 2 hrs ahead, tossing regularly), which soften the stiff texture of kale making for a tasty and tender salad.

That said, we now had a big bag of kale and needed to figure out something to do with it — and I knew exactly what that something was: Kale & Carrot Salad a la New Seasons.

Was it fate that I came across this recipe the day we were trying to figure out what to do with the kale in our fridge (rejected from being used in this kale salad as it was much too spicy)?

I did the black kale salad recipe posted earlier on this blog and because it's Christmas, I thought why not another salad that would introduce CHESTNUTS!

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

I just put it on top of a kale salad so I didn't make the cream cheese.

Not that I don't love mixed greens salads (especially with the baby chard and baby kale!)

This kale salad is perfect for any of you that do weekend meal prep.

Massaged kale has wonderful texture and by using lemon juice the salad doesn't require any dressing.

What, your kid doesn't love kale salad?

But in order to do all that while avoiding the rut of scrambled eggs / kale salad / smoothies, I needed some great vegetarian paleo recipes to inspire me.

If you're looking for more vegan and vegetarian recipes check out what we've done with tofu nuggets, taco salad, kale chips, and pumpkin seeds!

This delicious kale salad is one of my favourite salads - but it almost didn't make...

On nights when I don't have the time to cook lentils and chop kale, these salads are a godsend.

Don't feel bad about the croutons here, I add parm cheese to my kale salad.

I love picnics and it seems to be the only thing we can do lately with the little babe;) I love that the dressing has capers, and that the potato salad has more substance with the kale and chickpeas.

For quick dinners, I make a kale salad and top it with some vegetables and hummus, or I recently have been doing spiralized zucchini noodles and top that with some chickpeas and avocado.

I clearly have an obsession with kale salads (exhibits A, B, C, for starters), and this one does not disappoint.

Not that I didn't love my kale salad with tofu, because I did.

Please, call it kale salad, but do not call it Caesar salad, because it isn't!

Never in a million years did I think I would get excited about kale or about a salad for the matter.

So when making this vegan arugula salad, where I decided to just add a sprinkling of quinoa as I did in my massaged kale quinoa salad, I thought this needed something unique.

Even though I do enjoy a fresh kale salad, I'm really digging...

We often do a quicky weeknight warm kale salad with a roasted squash, pom seed, pepita combo, so I was going for something different here.

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

But recently, a kale salad at Brooklyn's Chuko Ramen did just that.

My default with vegetables lately seems to be «throw it into a kale salad», so that's what I did today.

And don't stop at drinks: Spike marinades, like one for Cuban - style pork, or swap out lemon juice and massage into a kale and pomegranate salad.

I made this Kale & Apple Salad with Fennel for those of you who don't like kale salads, because I've heard there are quite a few of you out there and you shouldn't have to suffer through.

Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green smoothie and the kale citrus salad from Goodness Tucson.

This recipe comes from her just - released second cookbook, The Pretty Dish, which proves that a book doesn't have to be all kale salads and juice cleanses to inspire you to change the way you cook.

I have yet to try your kale salad combo, though I will be sure to do so.

Ok, now that I have told you how to make a totally different salad by substituting everything, I am asking you: Please, try this super delicious grain - kale - plum salad first and, in case you don't love it, go ahead and substitute your favorite ingredients.

I've found that I don't have a problem consuming raw kale a few times a week, but if you're more sensitive to it, I recommend lightly steaming or sauteing it (then letting it cool) before making this salad, baking your kale chips (as opposed to dehydrating them), and avoiding juicing it or adding it to smoothies raw.

Not that you always want to overpower the taste of kale, (I personally love it now) but there are times when a salad doesn't sound good... this recipe instantly changes that!

Thanks for doing a kale salad variation.

Most of the food was non-vegan, but I did have my own kale salad and my mom's roasted veggies... followed by some delicious coconut snowball cookies.

-LSB-...] didn't pack a lunch but Alchemy's cream of cauliflower soup + kale and quinoa salad sounded yummy.

This salad sounds delicious and I'm pretty sure there'll be a bunch of kale in my CSA this week so I know what I'm doing with it!

I don't think I'd normally be excited about a raw kale and purple cabbage salad, but this one was REALLY GOOD.

Sautéed kale, cherry tomatoes and cubed steak - this was actually a premade salad from work that I didn't end up eating yesterday.

Not only does this method tenderize the kale leaves, but it's also a great way to season the entire salad, so you're not left with a puddle of vinaigrette at the bottom of the salad bowl.

I like to dress this salad first thing and then prepare the mix - ins so that by the time I'm done, the kale is perfectly tender but still retains a nice, satisfying crunch.