Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini
kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup
Tempeh portobello burgers,
kale slaw with creamy mustard dressing, summer rolls with macadamia lime sauce, traditional asian bento bowls, and two entire sections on dessert tarts (spring + summer, fall + winter).
Not exact matches
Chick - fil - A got rid of cole
slaw, which has been on the menu for 49 years, and is replacing it
with a
kale and broccolini salad.
The cole
slaw will be replaced by «superfood sides» such as a
kale and chopped broccolini salad
with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.
I recently made these curry tofu tacos
with pinto beans and
kale slaw and was introduced to broiling tofu in a simple marinade.
I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it
with a side of kolrhabi
slaw and maybe trying it in a steamed
kale leaf (as well as in a corn tortilla — we're not completely bonkers).
Also, my Brussels Sprout
Slaw is another fruit - meets veggie salad
with apples, carrots, finely shaved brussels sprouts,
kale, and almonds in an Apple Cider Vinaigrette.
Pair
with biscuits for mopping up the spicy, buttery sauce (trust us, you'll want to) and tame the heat
with cooling summery sides like watermelon salad andcrunchy
kale slaw.
This Superfood Salad is loaded
with curly
kale, crunchy broccoli
slaw, cabbage, shaved brussel sprouts, apples and sunflower seeds, as well as protein - dense quinoa, small bites of beets and chewy dried cranberries.
Sometimes it's the most unexpected recipes that you guys really love, which was the case
with my
kale and beetroot
slaw (here).
This
slaw is packed
with a rainbow of colours, from cavalo nero (Tuscan
kale), carrots, red cabbage, green capsicum and bean sprouts, which also means it's bursting
with a wide variety of vitamins, minerals, phytonutrients and fibre.
I love the idea of a
slaw having a superfood punch so I replaced cabbage
with finely shredded
kale and grated raw beetroot.
Serve
with remaining
kale citrus
slaw.
This super
slaw is packed
with nutrients, phytonutrients, antioxidants and fibre thanks to the
kale, beetroot and fennel.
For my lunch I made a delicious peanutty salad
with every odd and end I could find to use... sautéed broccoli
slaw,
kale, butter lettuce, radicchio, cucumbers, roasted cashews aaaaand avocado.
Sweet, roasted pumpkin complements tangy
kale - and - cabbage
slaw, spiced
with chili and a touch of sweet date syrup.
I made both of these for dinner last night — I topped the
slaw with the chips — as my dad had a bumper crop of
kale this season.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado,
kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad
with tahini dressing gf + v balsamic roasted asparagus salad
with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage
slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad
with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded
kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and
kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad
with coconut milk dressing gf + v sautéed grapes, autumn
kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, +
kale salad w / pomegranate dressing gf + v strawberry coconut
kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai
slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95)
with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
with signature crispy chicken, nutrient - packed super [
kale]
slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95)
with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
with signature crispy chicken, tangy
slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50)
with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sa
with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sauce.
Guests are also able to build - their - own bowl, beginning
with an array of healthful bases such as bamboo rice, cauliflower rice, citrus
kale and kelp zucchini
slaw.
Top right to left, top row: Rice cake
with peanut butter, collagen, and cinnamon; carrot spirals,
kale, and chicken sausage;
kale and broccoli
slaw salad (from Trader Joe's)
with haddock on top.
Sautéed baby
kale and spinach topped
with organic tri-bean blend, broccoli
slaw, «shrooms, artichoke hearts, mini pepper, Chick - fil - a sauce (obsessed), and Kaci was so sweet and gave me this local Tellico Grains pecan cranberry bread.
Chicken breast salad
with kale, roasted butternut squash, sweet potato and broccoli, carrot, cucumber, baby plum tomatoes and red
slaw
I combine it
with olive oil,
kale, cabbage and some apple cider vinegar for a perfect savory crunchy green
slaw to top your cauliflower rice
with.