Sentences with phrase «kale so»

didn't have carrots or kale so substituted with broccoli and yellow squash.

When you use a little olive oil to get off the white, bitter, filmy stuff, it makes the kale so much more pleasant to eat.

I am not afraid to try to make new foods and I found that I love kale so much that it is usually incorporated into my breakfast, lunch and dinner!

I only had a half bunch of kale so added chopped mushrooms to help fill it out.

So if you're eating a lot of kale, you might be feeding the bugs that love kale so much, they eat it up and make you bloated!»

We didn't have kale so used baby spinach instead, but to be honest I think any leaves would work in this dish!

So forget about the tedious task of separating the kale so they aren't touching each other.

The only thing that stops me is lack of suitable kale so many thanks for that.

i have some extra kale so i'm going to do more chips, either w / your BBQ seasoning or i could create a lemon flavor since i'm buzzing on that idea.

I didn't have kale so I split the greens: 1/2 dandelion, 1/2 collards.

I just made your kale chips and like a good cook I forgot them so they were just burnt enough not to enjoy as chips but I didn't want to waste the kale so I was making stew at the same time (ergo why I forgot the chips) so I crumbled the whole lot and dumped it into the stew and you know, it was an EXCELLENT solution it gave the stew an real nice flavor.

I didn't have kale so I subbed in spinach (which I prefer anyway).

Or 1 food, done 5 ways x5 (cashews and kale so far!).

I love kale so much!

I am not a big fan of kale so I substituted spinach and it is my favorite fall recipe now!!

Next time I think I will pre-steam the kale so that it reduces in size before hand unless I might have a small bunch of kale.

I'm going to be honest and say that I'm not the biggest fan of kale so I would probably have to add some fruits in this.

I didn't have any kale so I used spinach instead, which worked well too.

I usually add a bit more lemon juice and i keep an eye on the kale so as to not let it over cook.

I accidentally over baked the kale so it was extra crispy and more brown than green but it still tasted OK

I didn't have kale so I made sesame broccoli and it was delicious.

When you use a little olive oil to get off the white, bitter, filmy stuff, it makes the kale so much more pleasant to eat.

Massage into the kale so that the kale is soft and well - coated.

I used half a white / sweet onion instead of shallots, and my blender couldn't quite chop the kale so tiny, but it was really good!

I love anything with kale so thanks for this recipe.

We had tons of kale so I used that instead of arugula and romaine.

I'm definitely drawn to new experiences, and after realising that I could fall in love with kale so easily, I knew this was next on the list.

It should be sticking to the pasta and kale so don't add too much water.

I have some leftover kale so I'm going to make it for dinner.

The aphids love my garden kale so I started snapping off leaves for the compost bin, then sick of losing good food, I put some of less infested leaves into a plastic dish pan of warm soapy water.

For this one - pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

Manservant hates kale so I only buy the baby kale.

Toss the kale so it's fully coated in bacon fat and syrup, and assemble your cracker.

i changed the recipie slightly as i did nt have kale so i served it on a huge mixed salad YUM

I loved the kale so much this time that I had to order it twice (the waiter thought I was mad!)

Not exact matches

For instance, one might think that cabbage, kohlrabi, brussels sprouts, cauliflower, kale and broccoli are different species but in fact it is not so.

I didn't have time to cook the kale this morning so i used rocket instead but it was still good.

The selection of veggies varies a little depending on what I have in my fridge but it usually centres on these four — kale, carrots, red pepper and avocado plus my new hummus, which I am so in love with, and a sprinkling of pumpkin seeds.

I love kale and beetroot, so I've saved this in my «healthy dinners» folder to make for one of my mid-week meals this week.

The earthiness of the roasted artichokes go so nicely with the crunchy, crispy kale, roasted hazelnuts and sweet raisins in this salad, all the flavours really compliment each other and bring the whole dish together.

It's so lemony and a bit of crunchy and all that lovely kale and... aaamazing!

I didn't have mushrooms on hand so I caramelized some onions and sautéed some thin strips of kale.

At this point, it might help to cover the pan with the lid, so that the kale steams and wilts, making the mixture more manageable for stirring.

I actually tend to do kale in the blender as it doesn't yield much juice so I find it is best in smoothies.

So tasty, also your kale salad recipe has become our family favourite!!!

I've never tried a pizza topped with mainly kale and lemon before, but it sounds so delicious, with a cauliflower crust too!

So if you are cooking for kids, make one adult version with kale and spicy sauce, and a simpler one for the kids.

I love kale salads so much, they're my favourite — glad you love them just as much!

Blending greens can often be tricky for a blender so this is actually a really awesome function as there's nothing worse than sipping strands of kale and spinach!

The roasted sweet potatoes and beets are so sweet and tender, while the sprouts go nicely crispy and the kale is sautéed until it's nice and soft so you get a great mixture of textures.