Sentences with phrase «kale soup for»

I cooked a warm purple kale salad with chorizo and almonds for Amazing Almonds the other day and a chorizo, chicken, white bean and green kale soup for our dinner.

Not exact matches

I substituted the swiss chard for kale, and would recommend steaming it before adding it to the soup if you like a softer texture.

I'm not a big chard fan, so I did it with kale, and to make sure the kale would be cooked to my liking without overcooking the soup, I pre-steamed the kale for 15 - 20 minutes.

Ingredients for soup: Turkey broth and meat from above / 2 or 3 carrots, chopped / 1 large onion, chopped / 2 medium potatoes, cubed / 1 bunch of kale, ribs removed / 2 T Olive oil / Salt & pepper to taste / Grated cheese for top (optional).

For this kale - and - cabbage soup, she uses just a little bit of pancetta and a Parmesan - cheese rind to give the broth a rich flavor.

I've always been weary of soup recipes calling for what seems like too much water, but this one gets all its thickness and taste from the beans, kale and garlic.

This recipe for sausage, kale sweet potato soup has a little bit of everything in it and is delicious on it's own, or paired...

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Flavorful cauliflower, roasted broccoli, and sautéd kale make this soup comforting and perfect for a chilly night.

I'm not a kale fan either and I always substitute fresh baby spinach for kale in the type of soup and it turns out great.

Packed with nutrient - dense beans, superfood kale, and hearty quinoa, it's a perfect healthy sub for traditional taco soup!

From the Soups and Salads chapter I made the Shredded Rainbow Salad which is filled with some of my favourite things — red cabbage, kale, edamame, avocado and carrots but the dressing fell a little short for me.

Then I add in strips of kale, cook for however much time I've got at least half hour but an hour is better... and voila... super cheater white bean (very creamy) soup.

I tried kale for the first time when it came in my CSA, and after making Mark Bittman's kale soup (with wheatberries, tofu and potatoes)-- it's a favorite!

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

I make a great chicken, kale and wild rice soup with parsnips, onions and a little garlic for added flavor.

For this particular soup, I had some kale left in the drawer and needed to use it up.

I'm now kicking myself for not freezing more Tuscan kale from the CSA... I made a similar soup the other week, but this has more variety and I had forgotten to include tomatoes.

I've been looking for ways to eat as much of it as possible; salads, soups, kale chips, and... well kale pesto!

This one pot soup looks incredible and so comforting for those stressful times — love all the kale in here — sounds amazing!

This soup recipe is chock full of goodness... the mushrooms, kale and chicken sausage make it hearty but the light veggie soup base still keeps it light and really good for you.

It's the time of year for soups, and I've got plenty of kale still out in the garden begging to be used, and beans in the cupboard!

And the kale and aubergine topping is so unique and I can tell is perfect for the soup.

I was just looking for a recipe using sweet potato, kale and carrots; then I saw this scrumptious soup in my facebook feed.

Top fall comfort food is tomato lentil soup with either turnips or potatoes and kale in it, not complete without some sourdough toast for dipping.

Best of all, I used the leftovers a few night later for a delicious chicken, kale and white bean soup - which everyone loved as well.

Clean, easy, classic minestrone soup with rice and kale makes for a healthful go - to during the chilly winter months.

Nutritional information Serves 6 This brothy soup provides heart - healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.

Cubes of colorful butternut squash and chopped kale make this warm fall vegetable minestra soup perfect for the harvest.

My one night home saw me making my fav soup — it's a Thai red curry sweet potato soup with rice and kale (with leftovers for 2 the next day).

In addition to the usual players (carrots, onions, celery), this loaded take on traditional matzo ball soup also features fennel and kale for a hearty, healthful bowl.

I mean, it was very not vegan — loaded with cheese and milk, but when I first came up with the idea for creamy potato kale soup, I debated just making it vegan from the get - go, probably incorporating some nutritional yeast and non-dairy milk.

A: I love lentils and I make them all the time for my family, so I would probably say that lentil soup with lots of root vegetables and kale or Swiss Chard is one of my favorite meals.

As much as I love kale, and as often as I use it to make chips, soups, etc., it never occurred to me to use it as a salad green for some reason.

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

If you're dreaming about buying a Caribbean island, and you like kale soups (you have this and the lemony version posted), then look up the various recipes for callaloo.

So I started googling sausage soup, which sort of turned into kale and sausage soup, but so many of these soups had potatoes in them, and while I love potatoes, I do feel they are a little lackluster and mostly there for filler.

This soup looks amazing, and while I'll probably substitute spinach for kale (not a huge fan) but the sausage and beans are spot on!

For this pesto soup I used a vegetabe broth base to which I added diced fresh tomatoes, garlic, kale ad red beans.

Together, we prepared beautiful food for our intergenerational family and friends ranging from the classics (chicken soup and matzoh balls, Kasha with Mushrooms and Onions, noodle kugel and brisket) to the new (lemon scented quinoa with pesto and kale and sweet new year ladoo).

As we made our way back to the parking lot, the pup dripping with sludge water, and planned our tag - team, backyard, freezing water hose - off, I took some consolation in the fact that we had several clean dog towels, and, more importantly, dinner was already cooked and waiting for us — and it was this flavorful, nourishing, kale and white bean soup.

How to store / / Store kale in refrigerator, usually good for up to 1 week How to eat / / salads, juices, smoothies, use dino kale as a wrap, kale chips, steam kale, soups

I stumbled upon this recipe tonight after searching Google for a vegan kale / white bean soup... and I'm SO GLAD I clicked on your blog link.

If cooking in a slow cooker, after the onions have sauteed add all remaining soup ingredients (except kale) to the slow cooker and cook covered over low for 6 hours or high for 3 hours.

Oh your soup looks so so delicious and tasty!Love the kale in this and its absolutely perfect for these colder days:)

I also like to use the leftover kale cooking water for soups, stews, etc..

The magic of kale plus hearty white beans, protein - packed turkey, onions, celery, garlic, and carrot for flavor, and a hint of fresh herbs makes the coziest bowl of white bean, turkey, and kale soup ever.

While Ella starts the day with a green smoothie and follows with salad bowls, hearty soups, kale chips and homemade houmous, we don't all have the time or taste for that.

For even more cancer - fighting power serve this soup with some cruciferous vegetables such as steamed Brussels sprouts or kale.

When considering uses for sturdy greens like kale and Swiss chard, a smooth pureed soup may not immediately come to mind.