Sentences with phrase «kale stems»

Tell that to our Goldendoodle, Gibson, who loves crunching on raw kale stems and cucumbers...

Tell that to our Goldendoodle, Gibson, who loves crunching on raw kale stems and cucumbers... Not all vegetables are appropriate to feed to dogs however.

The Liver cleanser 6 carrots 1 green apple 1 beetroot 1/2 lemon or small lime Small slice of ginger Tropical cyclone 1 mango 2 cups of spinach or kale stems...

This broth included kale stems and leek tops.

What can you do with all of those thick kale stems that don't make their way into your kale salad?

Steam Sautéed Kale Stems 2 cups kale stems, chopped into 1/4 ″ pieces 2 teaspoons olive oil 1/2 teaspoon salt 1/2 cup vegetable broth Heat olive oil over medium heat in a medium sized pot.

Tear the leaves off the kale stems, and add them to the garlic and oil.

Endeavor to eat more cellulose fibers, present in the tough parts of veggies and fruit (think of broccoli stalks, the bottom of asparagus, kale stems, and orange pulp).

There's been carrot top mint pesto and smoky sauteed kale stems.

While the onions are caramelizing and the quinoa is cooking, slice off the muddy bottoms of the kale stems, then slice the rest of the bunch into fine ribbons.

Remove the toughest parts of the kale stems (save them for a green smoothie, green juice, or add them to a stir - fry!)

Combine them in a stockpot with some onion, those leftover kale stems, salt, and water, simmer away, and you've got homemade stock.

(Remove and discard kale stems.)

I loved how this recipe reused the kale stems from # 2.

The first week: corn cobs, carrot tops, kale stems, golden beet stems, broccoli stems, lots of fennel fronds, fresh onion, gobo, and herbs from the garden.

The second week: kale stems and cabbage stems, mushroom stems, parsnip and carrot tops, lots of leek tops, more fresh herbs... and some sea salt

Add the kale stems, and a pinch of salt and pepper, and sauté for 4 minutes.

The Liver cleanser 6 carrots 1 green apple 1 beetroot 1/2 lemon or small lime Small slice of ginger Tropical cyclone 1 mango 2 cups of spinach or kale stems...

Chop raw kale stems and submerge them in a pickling brine with sugar, salt, and any spices you want.

Fibrous kale stems are no fun to eat.

Do we have to toss those onion skins and kale stems in the compost bin?

No, you can't bake your kale stems into crispy chips.

Meanwhile remove kale stems and tear or chop leaves.

Discard the kale stems.

Remove thick kale stems and discard.

Since kale stems are tough, only the kale leaves are used in this recipe.

Use carrot nubs in soups, broccoli stalks in pesto and slow cook your kale stems.

Add the kale stems, tomatoes, and chickpeas.

A super hearty and delicious stew made of spiced chickpeas and kale stems!

Remove and discard the kale stems; roughly chop the leaves.

Add kale stems and cook, stirring frequently, until they're soft, about 5 minutes.

Trim the bottom few inches off the kale stems and discard.

After a good charring in the skillet, kale stems add a tender - crisp bite and touch of smokiness to this healthy vegetarian kale salad.

Add those kale stems to the sheet tray first and give them a 5 - 10 minute head start before adding the leaves.

Pour the brine over kale stems while it's still hot, letting the vegetable cook slightly, which will help break down its firm texture.

Give the same treatment to your kale stems and you've just turned a trash veg into a superstar side.

Those little woody bits above are kale stems.

Run all items through a juicer, alternating the tough pieces (kale stems, celery stalks) with softer pieces (apple, cucumber).

Gruno says the company also recently introduced a line of pet treats made from ground kale stems and other nutritious ingredients.

Remove kale stems then tear into small pieces.

But, I also freeze my vegetable scraps to make broth, mill my own flours and even save my kale stems for smoothies!

Keep those kale stems and beet greens.

This kale stem juice is a perfect way to avoid waste while getting those irreplaceable nutrients from kale, finished with a kick of cayenne to get your bloodstream going and aid digestion.

Not exact matches

Stemming from the nation's current obsession with kale are some important lessons for business owners about how to latch onto trends.

5 small organic apples 1/2 lemon, peeled 1 inch fresh ginger, peeled 2 cups fresh kale, thick stems removed ice

Start by washing the kale, then tear small pieces off the stems, discarding the stems and placing the leaves into a bowl.

Simply wash the kale, then tear the leaves from the stems.

prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4 cup dried cranberries, preferably unsweetened or sweetened with apple juice 1/4 cup roasted, salted pecans Fresh pomegranate seeds

Tear the kale leaves off their stems into small pieces and add them to a frying pan with a little olive oil.

Discard the thick stems of the kale, chop it into smaller pieces and place in a bowl.