Sentences with phrase «kale than all other greens»

Not exact matches

Learning how to cook kale is important because it's a bit different than other leafy greens.

I sure have been creative with the green drinks for the last week, some more successful than others, one morning I ended up with a porridge like kale freak show, very interesting....

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

I have a huge bag of kale in my fridge which needs immediate attention and I couldn't think of anything other than green smoothies.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

To keep: kale is sturdier than other greens so it holds up pretty well in the fridge for a day or two, even when dressed.

Add the other greens for the last half hour, since they're far more delicate than the kale.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

It's probably lacking in the spice / heat department (although the salad dressing contains garlic) but other than that, we have the sweet (honey in dressing), savoury (dandelion greens / avocado / kale / pecans) and sour (citrus dressing and grapefruit covered), making for one fully palette - balanced meal!

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

Greens (other than spinach): Beet Greens; Kale; Chard; Bok Choy; Cabbage; Dandelion Greens; Sprouts (aka — sunflower sprouts, beet sprouts, kale sprouts, etc..)

The next evening we enjoyed the fresh spring greens and crisp kale in a salad that paid us well for our hard work the night before and reminded us of a promise to enjoy this summer more than any other.

You can use much less than if you were using kale or other greens, because they're so concentrated.