Sentences with phrase «kale than no kale»

Not exact matches

«This is more than just about a victory for «eat more kale,»» Shumlin said in a news conference on Friday.

That median pay figure is skewed by the large number of Amazon's more than 560,000 employees who work in its package warehouses, distribution centers, Whole Foods grocery stores and other places far from the ping - pong tables, endless free kale chips and yoga rooms of Silicon Valley's rich tech campuses.

But also, and never forget, dear children: We are intended and formed to be more than that, we believe in more than that, we live knowing there is more to life and more to what we're called to do in this life than simply to get more of all of that (though getting less kale would be OK).

I'm striving to use less bananas and more fruit / veg other than berries and kale.

Blending greens can often be tricky for a blender so this is actually a really awesome function as there's nothing worse than sipping strands of kale and spinach!

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Other than this I juice everything such as kale, ginger, beets, herbs and even softer fruits and have never had a problem.

Added sugar is also being removed from more than 50 «purpose blended» smoothies on the menu and the company is transitioning to using more whole fruits and vegetables such as mangoes, blueberries, raspberries, carrots and kale.

Everyone has to start somewhere at some time and it's much better to introduce healthy living to your life in a sustainable way over time than it is to do it all at once and quit three days later because you hate living off kale.

The combo of the spinach and sunflower seeds makes this a lighter dish than your typical pesto (the kale is a bit denser in flavor).

The best part is that making one these wellness lattes is easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass, kale, moringa and spirulina in our Organic Supergreens Powder go to work.

Well, just so you know, when you blitz 5 cups of kale in a food (I used the Twister Jar of my Blendtec to make it really easy) it comes down to less than a cup.

It's much more affordable to create a pesto with kale than with basil, and you can whip up a huge quantity to save for later use with ease.

It is more delicious than the kale craze if you ask me.

Plus, they have higher antioxidant density than blueberries or kale or even dark chocolate!.

Raw spinach is not nearly as tough as kale, but still benefits from a quick massage — better than blanching, with no nutrients leached into the boiled water.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

You might want to try this famous seaweed that tastes uncannily like bacon (and it's even better for you than kale).

Learning how to cook kale is important because it's a bit different than other leafy greens.

Check often as an oven will cook the kale much quicker than a dehydrator.

Sidenote: These are probably a «healthier» treat than other Christmas treats, so it's basically like dropping a kale salad.

If you're even thinking about your kale intake, I can guarantee you that you're automatically more health - conscious than the vast majority of the population.

You could do kale chips but if you want something a little heartier than this is your recipe.These taste AMAZING and have a similar texture as a corn or potato chip.

I love getting to use kale in a different manner than my usual.

This a great gratin for when you have more greens than you know what to do with - chard, kale, turnip greens, beet greens, spinach.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.

I'm a lover of all greens, but if you don't like stronger greens, then go for something milder than the dandelion, like spinach or kale.

-LSB-...] asked me for a great kale recipe and I couldn't think of anything better than reposting this Kale Three Ways post!

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

I also added more veggies than you normally see, including chopped kale, roasted butternut squash, and mushrooms (if you make the vegetarian version).

I sure have been creative with the green drinks for the last week, some more successful than others, one morning I ended up with a porridge like kale freak show, very interesting....

One cup of kale has more vitamin C than an orange!

I feel like I use more water to wash my kale, than my new high efficiency washing machine uses to wash our clothes!

Gram for gram, kale contains more calcium than milk -LRB-!)

Even if that means eating broccoli every day... That's better than getting halfway through a kale salad and reaching for that bag of chips instead.

If I am interested in a side dish, rather than a one - pot meal, I often omit the pasta in this recipe altogether and just increase the amount of kale.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

It's more tender than kale and offers a healthier alternative to lettuce in salads.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

I swap the zucchini for kale and the butter beans for red kidney beans with a mix of yellow and green beans and maybe a bit more than a pinch of cayenne:) comforting but not heavy.

The kale is pretty sturdy, but I think it gets a little slimy if it sits in dressing for more than a day or so.

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

Something a little better than my usual kale with tuna and hot sauce concoction.

I have a huge bag of kale in my fridge which needs immediate attention and I couldn't think of anything other than green smoothies.

Food industry is quite a mystery, but that has nothing to do with this recipe, other than that kale leaves would be a nice addition to any burger really.

Other favourite snacks to grab when I am out and about are chia pods, kale chips, coyo and of course what could be simpler than fruit!

It's easier than ever to get a kale or quinoa salad when eating away from home.

I accidentally over baked the kale so it was extra crispy and more brown than green but it still tasted OK