* The massaged
kale will last in the fridge for a few days so it's a great meal prep option!
Not exact matches
During the
last 10 minutes of cooking, stir in handfuls of
kale and allow to
wilt.
The latest most - addicting
kale salad since
last week is this simple one inspired by Soul Veg, a vegan soul food restaurant in Atlanta (and other locations) that serves up the most craveable vegan mac n» cheese, bbq rib - things (kalebone — i.e. seitan), and a simple salad with a dressing that
will make you come back for more and more and more.
Just before serving, stir in the remaining tomato - y chicken from
last night and any leftover
kale you have, and cook until the chicken is warmed and the
kale is
wilted.
Thanks for a delicious salad, it
will be on my menu for as long as the
kale lasts
Since I had chickpeas on hand
last night, I whipped up this super simple chickpea salad, which I
'll throw together with a
kale salad for dinner tonight.
My recipe for today's totally awesome Ginger Pear Green Smoothie: Yield: 1 serving You
will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks
kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me
last night because she has a big exam coming up, and she asked me what snacks she should take to stay alert!
Eating enough dark, green leafy vegetables (like
kale, fresh parsley or any herbs) in quantity
will assure long
lasting, fresh breath.
In the
last minute or so, add
kale and toss until
wilted but still bright green.
This
will not only
last for much longer but also does a better job of releasing the nutrients from greens, especially tougher greens such as
kale and broccoli.
In the
last couple of minutes of the soup cooking, add the chopped
kale and stir until
wilted.