«RA» CKIN» ROLL: Kani
kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with guacamole and «RA» ckin» Shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits and togarashi
VIVA LAS VEGAS ROLL: Kani
kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, kani
kama crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits