One substitution was
kamut flour instead of buckwheat which I couldn't find.
Not exact matches
Instead of flax meal, substitute a whole grain
flour such as spelt,
kamut, buckwheat (GF) or even almond meal.
I follow Low Carb style, can I use flax meal
instead of
kamut flour and nut / seeds
instead of large flake oat?
I made this recipe with teff
flour instead of
kamut flour and calculated the following (estimated) nutritional values for one serving (one twentieth of the full recipe): 158 calories; 17g fat; 20g carbohydrates; 3.5 g fiber; 3.7 g sugar; 3.5 g protein
Do you think I could substitute whole - wheat
flour,
kamut or spelt
instead of the sorghum?
Instead of flax meal, substitute a whole grain
flour such as spelt,
kamut, buckwheat (GF) or even almond meal.