Sentences with phrase «kebab on»

But a kebab on the way home after a swift six pints is hardly a major need, though it probably feels it at the time.»

Seems that doing the laundry and throwing shish kebab on the grill are far more complicated artificial - intelligence problems than we thought.

A Sanchez thunderbolt, A hat trick for Walcott and a cleansheet for Cech and of course enough change left in your wallet to buy yourself a kebab on your way home?

To serve, slather the tzatziki over the pitas and place one kebab on top, removing the skewers.

Slide the chicken, pepper and onion pieces off the kebabs on to the griddle or BBQ and continue cooking for about 5 minutes until the chicken is cooked through.

To serve, arrange the kebabs on a serving platter along with the warmed pita bread, if using.

To serve, place the kebabs on a serving platter or individual plates.

Put the kebabs on the grill and cook them, turning frequently, until the tofu is lightly charred and the vegetables are fork - tender, about 8 minutes.

water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of sugar To Cook Kebabs on a Grill Turn the grill on high.

Place the chicken kebabs on the side drizzled with watermelon molasses.

Grilling meat on sticks originated with the Arab traders who introduced Middle Eastern kebabs on their travels throughout the islands searching for spices.

Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat

Alternatively, you can Cook the kebabs on a grill pan on medium heat for about 5 - 6 minutes per side, or until completely cooked through.

Lightly oil the grill and cook the kebabs on medium - high heat for 8 to 9 minutes per side, or until the chicken is no longer pink and the juices run clear.

Not exact matches

These spicy - sweet kebabs make for an addicting Father's Day appetizer, even if he tells you «he saw that on Chopped.»

if i did i will probably have similar problem Dixya @ Food, Pleasure, and Health recently posted... Easy Chicken Kebabs + My thoughts on Whole 30

We've been on a pork kick lately, between the Pork & Vegetable Kebabs, the Bacon Roasted Vegetables, and these pork chops here.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

This versatility makes it perfect for stir - fries, in soups or stews, grilled on a kebab, or as jerky.

My kids even love fruit salad or chopped veggies on a on a bamboo skewer and will often suggest some type of kebab when they get to make dinner.

These vegan kofte kebabs are made with a mixture of spiced chickpeas, rolled up and cooked on skewers with summer veggies.

Grilled Mediterranean Chicken Kebabs (Delicious Meets Healthy)-- Get a jump start on dinner by marinading chicken breasts and vegetables overnight so that the next evening all you have to do is skewer and grill them for about 10 minutes.

Uncooked kebabs can be frozen for up to 1 month (freeze on parchment - lined baking sheets until firm, then transfer to resealable plastic bags).

Pan grill kebabs for approximately 4 minutes on each side (including sides), for a total of approximately 16 minutes or until bacon is crisped and salmon cooked through.

Love the look of your chicken kebabs take away style — homemade pitta is impressive — I am looking forward to trying this out bank holiday weekend as a healthy option on the BBQ

This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

These 4 ingredient Honey Sriracha Chicken Kebabs are BIG on sweet and spicy flavor and pair perfectly with the 2 ingredient Avocado Ranch dip!

To keep chicken kebabs moist on the grill, use bacon paste to coat the chicken pieces.

These spicy kebabs can be found on the island of St. Croix, as well as many other islands, where fruits abound.

• Kebabs are fun and festive, and the meat is only a small part of what goes on the skewers.

Grill the kebabs over a medium - hot fire for about 4 minutes on each side, until the beef is done.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

This Chinese take on kebabs requires no dipping sauce — it has been marinated with a medley of Eastern spices, grilled to charred perfection and sprinkled with both chile flakes and cumin for a fiery, textured finish.

This recipe is based on kebabs from southern Turkey where chiles are more widely used, but since authentic Turkish chiles are hard to find, we use either cayenne or piquin as a substitute.

Added pinch of smoked paprika as suggested by another reviewer, let the rub sit on the fish for about 1/2 hour and oven roasted fillet on thinly sliced lemons instead of making kebabs.

I was going to do full on kebabs with vegetables and turkey breasts together on the skewer but after I started doing that I gave up.

Jeff transforms a French classic — chicken cordon bleu — into a child - friendly take on kebabs by skewering the traditional ingredients: grilled chicken, ham and Swiss cheese.

The article includes the following recipes: - Grilled Basic Vegan Burgers, Soy Cheese Burgers — Vegan Cowboy Steaks - Grilled Corn on the Cob with Soy Herb Butter - Grilled Veggie Kebabs

Agree with others that veggies would do better on separate kebab due to different cooking time (but somehow we survived...).

The red on the plate was pretty, but the taste was better suited for beef kebabs.

On one hand you have the yogurt marinade, a technique I've used many times — like in my Yogurt Marinated Pork Kebabs, and on the other, you have grilled chicken wings, which I perfected last year with my Herb Marinated Chicken WingOn one hand you have the yogurt marinade, a technique I've used many times — like in my Yogurt Marinated Pork Kebabs, and on the other, you have grilled chicken wings, which I perfected last year with my Herb Marinated Chicken Wingon the other, you have grilled chicken wings, which I perfected last year with my Herb Marinated Chicken Wings.

Creamy Cashew Cilantro Dip — We serve this on grilled kebabs and grilled vegetables — this dairy free dip is so delicious!

In addition to making kebabs outdoors on the grill, whipping up a big entrée salad is one of my favorite Sunday dinner ideas — especially on those busy weekends that are packed full of sports, church and volunteer activities.

Well, this is the same concept, except the kebabs are cooked on a grill.

Love the idea for putting them on kebabs... and eating them with a glass of wine:) Soon enough I'll be able to!

Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare - ups.

This smoky kebab recipe brings a twist on a classic dish by using homemade seitan — perfect topped with peanut sauce and served with fresh lime and herbs!

Paleo Beef Kebabs Beef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for beingKebabs Beef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for beingkebabs are made with sirloin, a premium cut of meat known for being lean.

Bring lots of fresh veggies to throw on the grill as a side dish to the main dishes or incorporate into kebabs such as corn on the cob, mini bell peppers, asparagus, artichokes, mushrooms and onions.

On the day I prepared this, I served it warm along with grilled kebabs (chicken and tempeh).