Throughout Italy you will find
kebabs called spedini: skewers of various meats often combined with bread cubes.
These kebabs call for Maras pepper, a Turkish variety that's slightly fruity in flavor with mild heat.
Not exact matches
I was in a Dublin
kebab shop recently, when I heard the Arabic proprietor take a quick phone
call in French.
Anyone can do anything and still
call himself to be a sikh but that does not mean that he is a sikh in true sense whether he / she is
kebab eater turbaned or bear trimer who goes to gurdwara.
It's
called «Taj
kebab» and if you like meat and potato as much as I do, you will love this one.
There, the ubiquitous
kebabs are
called 烤肉 (kăo ròu).
These lamb
kebabs are
called kofta
kebabs.
Similar recipes can be found in the region as well, including vegetable and nut omelets
called kukus by the persians, the enjoyment of skewered meats both marinated and made with ground meats
called kebabs, and similar types of layered rice pilafs.
There are over 30 varieties of Turkish
kebabs which locals
call «siskebabi,» «sis kebaps,» or «kebabi.
a
call into a
kebab shop and of course, a visit to a car park.
My LOL has received several positive reviews on Google Play such as Nicole Biech, who said she's «met loads of friends through here,» Harry Stock, who
called it a «great app,» and Uranus
Kebab, who is «really enjoy using it.»
The exhibition brings together shrink - wrapped pallets with the do - it - yourself kits and the so -
called «
kebab skewers» made as the drying material was pressed into rectangular molds.