Sentences with phrase «kebabs for»

Heat oil in frying pan and fry kebabs for 3 - 4 mins on each side until nicely coloured and cooked through.

So I decided to make Kebabs for Sunday Supper!

Why not try making the chicken into kebabs for a BBQ too?

Petit Fours for tea, kebabs for casual gatherings, and produce fresh from the faux farmer's market.

Lightly oil the grill and grill the kebabs for 6 to 8 minutes, turning occasionally, until the meat is slightly charred on the outside and very pink on the inside.

Pan grill kebabs for approximately 4 minutes on each side (including sides), for a total of approximately 16 minutes or until bacon is crisped and salmon cooked through.

I love the idea of vegetarian kebabs for dinner!

i just made the cucumber raita and lamb kebabs for mother's day and it was a huge hit!

Bison Kebabs for Summer BBQ #SundaySupper

You can also enjoy it with this super tasty vegan kebab for a perfect combo!

Not exact matches

I've been thinking of changing my diet (kebab & chips, several nights a week) for some time now.

These spicy - sweet kebabs make for an addicting Father's Day appetizer, even if he tells you «he saw that on Chopped.»

One of my favorite recipes back when I first went vegetarian was for meatless kofte kebabs.

Tofu for TLT's Tofu Skewers with Espresso BBQ Sauce Wine Marinated Seitan Kebabs Yucatan Skewers

I stumbled across a recipe for nut kofta kebabs over at Bit of the Good Stuff and they became the starting point for this meal, with just a bit of adaptation.

This versatility makes it perfect for stir - fries, in soups or stews, grilled on a kebab, or as jerky.

Tangdi kebabs make great appetizers, side or main for your Indian dinner.

You might think kebabs are only fit for those faces with a more refined pallet, but guess what: they're not.

You might try using wooden skewers, like they have for kebabs... that's how they do those fruit bouquet thingys...

The kebabs use swordfish which is low in calories (150 per 3 oz serving), and high in protein and omega - 3 fatty acids which is great for controlling inflammation in your body.

Always thought kebabs with fancy marinades were just too much work for a regular weeknight?

I use top sirloin all the time for the grill, especially kebab - making (check out these Mojo Beef Kebabs).

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

Grill kebabs over medium - high heat for 2 - 3 minutes per side (so steak is medium rare).

Grilled Mediterranean Chicken Kebabs (Delicious Meets Healthy)-- Get a jump start on dinner by marinading chicken breasts and vegetables overnight so that the next evening all you have to do is skewer and grill them for about 10 minutes.

Uncooked kebabs can be frozen for up to 1 month (freeze on parchment - lined baking sheets until firm, then transfer to resealable plastic bags).

A recipe for grilled salmon, potato and tomato kebabs seasoned with Herbes de Provence.

Slide the chicken, pepper and onion pieces off the kebabs on to the griddle or BBQ and continue cooking for about 5 minutes until the chicken is cooked through.

I love chicken kebabs and I like that you've included all the from - scratch recipes for yours.

And tofu is great for making kebabs, because the tofu can be flavoured easily and sriracha is such a strong, spicy taste that it's perfect for giving tofu a new lease of life this summer.

This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

Try it once and you will find other uses — sauce for stir - fry, a base for an Asian salad dressing, or to baste for shish - kebab.

The rosemary forest looks amazing — every time I see that much rosemary I think you could use some for aromatic skewers for kebabs!

Pour this marinade over the shrimp and let them marinate in the refrigerator, covered, for 30 minutes, turning the kebabs several times so they marinate evenly.

For the healthy main think grilled fish, meat and kebabs.

Thread the shrimp onto 2 parallel skewers, using 2 skewers for each kebab.

Dawat restaurant in New York offers chicken tikka, seafood kebab, and lamb kebab wrapped in a roomali roti, an unleavened griddle - baked bread for about $ 10.

Place kebabs in the dehydrator to marinate at 95F for 2 hours or more.

Those include products such as toothpicks, food skewers for shish kebabs, plates and cups.

Grill the kebabs over a medium - hot fire for about 4 minutes on each side, until the beef is done.

This Chinese take on kebabs requires no dipping sauce — it has been marinated with a medley of Eastern spices, grilled to charred perfection and sprinkled with both chile flakes and cumin for a fiery, textured finish.

Added pinch of smoked paprika as suggested by another reviewer, let the rub sit on the fish for about 1/2 hour and oven roasted fillet on thinly sliced lemons instead of making kebabs.

For more recipes for the grill, be sure to check out these Sweet and Spicy Beef Kebabs and this Grilled Pound Cake with PineappFor more recipes for the grill, be sure to check out these Sweet and Spicy Beef Kebabs and this Grilled Pound Cake with Pineappfor the grill, be sure to check out these Sweet and Spicy Beef Kebabs and this Grilled Pound Cake with Pineapple.

The red on the plate was pretty, but the taste was better suited for beef kebabs.

Bringing together the culinary knowledge and dynamic experience of the two well - established restaurant groups, for whom vegan cuisine has long - since played an important part, Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale Pie.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Tofu to be used for kebabs may then be diced; otherwise grill the slabs just as they are, as suggested following:

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine.

I think using a few paper towels to absorb the liquid from the zucchini might have helped but for the sake of patience, I decided to recreate a kebab version and serve it with a mint yogurt sauce.