Guess what your curry is a fav of my daughter, she
loves keema ok maybe not so much peas but I am working on that; — RRB -..
I began making
keema mattar shepherd's pie about 10 years ago.
I've made fusion burgers in the past,
including keema burgers made with Indian - style ground beef.
We shared chana aloo (chickpeas and potatoes in a tomato - based sauce) and
gobi keema (mashed cauliflower with green peas), with naan and basmati rice.
I had the idea the first time I
prepared keema mattar, an Indian dish of lamb or beef with heavenly spices and peas and lemon.
HEAVY - through
the keema (mince); lamb or beef will provide a heavy and earthing quality, igniting a sense of groundedness and pacifying the effects of worry and stress in your life.
It is obviously derived from
the keema, or mincemeat curries of India.
In a small bowl pour about 1/4 cup of water and add the ginger paste and mix all the ground spices other than garam masala, give it a good stir with a small spoon to mix everything together and pour it over
the keema.
Chicken
keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes.