Sentences with phrase «keep a lid on simmering»

Not exact matches

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Simmer for 20 minutes, then remove from heat - keep the lid on - and let rest for 20 minutes.

This being said, the simmering mixture is a bit irritating (non MCS people should not have this problem though), so I keep the lid on.

The slightly domed tempered glass lid lets you steam and simmer while keeping an eye on your recipe.