Sentences with phrase «keep adding water to it»

Yep... I just keep a pot simmering on the stove pretty much the whole day - I just keep adding water to the same ginger and lemongrass - for those days I'm feeling under the weather.

Not exact matches

When your services business is treading water, adding products to your business plan may help keep it afloat.

Companies that are able to drive churn down to this level have a much better chance of maintaining a Quick Ratio of 4, as it means they don't have to add insane amounts of new MRR just to keep their heads above water.

What did the revolts brought to the people in those countries any thing other than continuos unending revolts and demonstrations scarcity of essential commodities and products adding to the sky high prices... While other essential needs such as electricity power supply, water, gas, diesel, petrol are being used as a pressure tool by the opposition or the ruling party to keep people mad on the streets rather than going home seeing to their daily living making and minding their own businesses... but what business will continue with such chaos and disorder...?

Slowly add a little water to help the blending — you want to keep it thick though.

Taking care not to colour the garlic, keep the bashed cloves moving in the pan until they start to release their aroma, at this point add in your whole blanched almonds and stir into oil and then add the water.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Hi Ella, I am looking for some pure peppermint oil with no fillers or anything else that makes it less pure, it's to add to a spray bottle of water to get rid of spiders and keep them out of my house!!!

You may need to add more water to the pan as it cooks, so keep an eye on it.

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wAdd spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wadd the reserved cooking water with wine to keep pasta wet.

Add water as needed to keep the pieces fully submerged.

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

Rinse the tins with cold tap water, keeping any tomato juice and fill three quarters full, add this to the pan.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

Keep adding more water to the bowl until smooth.

Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moisTo serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moisto keep rice moist.

Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes together.

To top it all off, add some coconut water or coconut milk to the recipe to keep you refreshed and hydrated all day lonTo top it all off, add some coconut water or coconut milk to the recipe to keep you refreshed and hydrated all day lonto the recipe to keep you refreshed and hydrated all day lonto keep you refreshed and hydrated all day long.

Add water as needed to keep the beans covered.

You don't however, want to keep adding the liquid to the point the consistency is thin like water.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

Keep in mind that if you add cold ingredients to your warmed coconut oil, it will turn solid again — same advice, microwave or warm water.

Keep stirring from time to time and add water if the mixture becomes too dry.

Keep adding a little water to avoid burning the curry paste.

I usually keep my coffee beans in the fridge, and if you add your vanilla bean into it... it ads some great flavor You could also boil it in hot water with some cinnamon sticks and other spices to make your house smell fabulous.

if you keep it whole, add in more water & sugar, adjust according to taste.

One trick to keeping the onions from drying out as they cook is to add a little water to the pan.

You should be able to add black beans and keep the recipe as - is if it's getting too thick feel free to add a bit of water or extra broth!

She kept a teakettle of hot water handy to add to the pot of beans when the water level went too low during the long cooking.

It may be handy to keep some boiling water in the kettle for this, then add to the pot).

Definitely boil the water first then add the rice... Stir it for a minute or so then shut off the heat and keep covered for about 10 to 15 minutes.

Because I need to lose weight for health purposes, I will be sautéing the onions, ginger, carrots in water, which works fine if you keep an eye on them and add more water as necessary to prevent sticking.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

We don't add any wood chips for smoke, but use a pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Place the mushrooms, reserved water, shallots, garlic, black pepper, and chicken stock in a stock pot and boil for 30 minutes, adding water to keep to the original volume.

If I add more water and leave the top on rather than taking it off the last 15 minutes, would that help to keep it at least where I can slice it?

I added 1/4 cup of water to the cut soap and I keep stirring so the soap can melt and you can get rid of the clumps.

Keeping it warm will prevent it from separating, but if it does, add a couple drops of water and whisk again to bring it back together.

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

, and approx 5 cups flour) works perfectly if I add the yeast to the water, salt, oil and sugar, then let that proof for about 5 minutes (until the yeast is bubbly), then add my flour, keeping it a little sticky.

It's so easy to make and you could probably keep it warm in a slow cooker with a little extra water added.

If I'd kept them in, I might have also added the tiniest dash of rose flower water to the cherries.