Sentences with phrase «keep an eye on them until»

Just keep an eye on them until they start getting golden

Only word of caution is that it is possible to over-blend them so just keep an eye on it until the texture looks silky smooth.

According to The Mirror, both clubs have told their scouts to keep an eye on him until the end of the season after he impressed at San Siro, particularly scoring a superb goal against Bologna.

Keep an eye on him until he settles back to sleep.

Many babies have harmless reflux; keep your eye on it until it settles down for your baby.

But if you keep your eyes on me until the end... the lake will seem tame compared to what awaits us.

But there may be more issues with competition that you will need to keep an eye on until they figure out their place in the pack.

Fortunately my friend kept an eye on it until we returned.

I like to keep an eye on it until I see the sauce bubbling.

Not exact matches

Coffee prices are still trading under their 20 and 100 - day moving average as the trend is lower and the downtrend line remains intact as that will not be broken until the five week high is broken so keep a close eye on this market as we could be involved in next week's trade.

After my original purchase, I continued to keep my eye on the company for a few months until I decided to double up my position in Omega Healthcare Investors.

Place back into the oven for 10 - 15 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don't burn).

Keep an eye on the bread; if it's darkening too much cover with foil and continue to bake until it feels firm enough in the centre.

Allow to stand for two more minutes until the eggs are set (be careful and keep an eye on the eggs... I let mine stand for 3 minutes and as you can see they got a little too hard).

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

That said, I always try to make the recipe adaptable to the quirks across everyone's ovens - once you see the tops on whatever it is you're baking, keep a closer eye, and then test now and then until they're done.

Bake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on them.

Bake for 30 minutes, stirring every 10 minutes, or until the chickpeas are deeply golden and shrunken (keep an eye on them so they don't burn!).

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

Bake until golden brown, I usually follow the time the package of pizza dough suggests, just keep an eye on it.

(NOTE: it takes more like 10 in my microwave... microwaves are so different that the first time you make these I just recommend you keep an eye on them and figure out how long it takes in yours) or until the chips are completely crisp (be careful not to burn them).

Place the grissini, spaced well apart on the prepared baking trays and bake for 15 - 20 mins until golden — keep an eye out as they brown quickly after 14 - 15 mins.

Broil the marshmallows in the oven until dark and toasty (keep a close eye on them the whole time so they don't completely burn!)

Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn.

I kept an eye out for pancakes the entire trip, but didn't come across a place that offered them on the menu until we stumbled into an Americanized brunch spot during our last day in the Caribbean side.

Bake the biscuits for about 10 minutes until they are completely dry, but keep an eye on then to make sure they won't burn.

Once the beets are done, reduce the oven temperature to 350 ° F. Roast the kale for 10 - 15 minutes, keeping an eye on them, until they have just begun to crisp up.

Until after - lunch napping becomes accepted, it's normally worth trying to put together a balanced meal, slightly on the light side, if only for the sake of keeping one's eyes open during important afternoon activities.

Place the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).

Toast for 5 - 10 minutes, until golden brown, stirring occasionally and keeping an eye on them so that they don't burn.

Spread them on a baking sheet and bake at 375 until slightly crispy (about half an hour for me but keep an eye on them).

Bake in the oven for 12 - 20 minutes until golden brown in colour, keep a very close eye on these cookies as they can burn quite quickly.

Meanwhile, using an electric mixer, beat egg whites in a medium bowl until light and frothy (be sure to keep a close eye on the sugar syrup).

Broil until crisp, about 2 minutes - broilers can vary wildly, so keep a close eye on the tortillas to make sure they don't burn.

Toast porcini mushrooms until just brittle (caution this happens very quickly, keep your eye on this, otherwise the mushrooms will burn) and cool.

Increase the heat to medium and cook until the syrup reaches 125ºC on a sugar thermometer, approximately 5 - 8 minutes, keep a close eye on it, brushing any crystals that form on the side of the pan with a wet pastry brush.

Brush the slices with barbecue sauce and bake for 10 minutes more or until totally tender (depending on how much sugar is in your BBQ sauce the sauce on the pan might burn, so keep an eye on that).

Add pine nuts and cook, stirring frequently, until golden - brown (keep a careful eye on them as they can easily burn), approximately 3 minutes.

Spread the hazelnuts on a baking tray and roast them in the oven for 10 - 12 minutes until golden brown (keep an eye on them as they burn easily!).

Using the saute feature on the Instant Pot, combine the butter and garlic and saute until garlic is softened - being careful to keep an eye on the butter that it doesn't burn.

Worth keeping an eye on that one, I think they'll do what they can to keep Pogba until after the Euros where his price will likely sky - rocket further still.

Still not 18 until this December, Nelson is certainly one to keep an eye on in the coming seasons.

It's a tradition that I plan on keeping up until he learns to roll his eyes at me, which I'm hoping is at least through elementary school.

You won't know if your baby has an allergy to bug bites until it happens, so if you think they've been bitten, keep a close eye on them.

You'll be able to use it until you don't need to keep an eye on your kid anymore.

But until it does fall off, make sure you keep a good eye on it.

«I want people to keep an eye on all of us and ask us the most difficult questions and hold us to account and keep a record of all our promises and ensure that for the next four years we do not rest until we meet the aspirations of the people of Kaduna State», he said.

Throughout the days the students were in captivity, the Lagos State Governor never kept his eyes off the ball and he kept working on it until today that we have the students back,» Akeredolu said.

Slowly bring it closer to the eyes until it is about 6 inches from the eyes and then slowly bring it back out to arms length - keep the focus on the eraser the entire time.