Sentences with phrase «keep asking me for my recipes»

I love to cook and love to eat and many people keep asking me for my recipes.

People kept asking me for the recipe, which was loosely based on this Almond, Quinoa and Pomegranate salad.

Thanks to my lovely coworkers, who always have the nicest compliments for my food and keep asking me for recipes, you can now try this blueberry crumb cake yourself.

I made them for a Friendsgiving potluck and people kept asking me for the recipe!

And after you guys kept asking for the recipe every time you saw me making these on my Instagram Stories, I decided to share this simple recipe here and inspire you to find healthier ways to enjoy your favorite treats in a healthy way, stick to your diet without missing any of your favorite foods!

Not exact matches

I'm a carrot cake fiend, but I don't have a recipe on my site yet — mostly because I keep asking others to make them for me on my birthday.

YG stopping by to thank you for this delicious submission and ask you to keep the recipes for 1 or 2 coming in!

So in my house, we've been perfecting a recipe for Pumpkin Chia Pudding (truth is, my son asks for this daily so I am keeping the canned pumpkin industry in business: — RRB --RRB- and have tried a few pumpkin shakes, but these Pumpkin Snickerdoodles remain one of our favorites.

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

I will keep this in mind for future recipes, but I have been asked before and to be honest it takes a lot of time to do this for each one.

My best friend was just asking me for some good kale recipes because they joined a new farmers co-op and keep getting heaps of it.

Certainly a recipe to keep in mind once my 3 - month old asks for chocolate in the future.

I just made these and tried one... It was DELICIOUS!!!! My 21 month old daughter had one minus the icing and kept asking for more.Hahaha I have been trying to lose the baby weight from my 9 month old and I have been using a LOT of your recipes for the last couple of months and have loved them all.

For those who keep asking about the recipe, I really didn't write it down, but I used this recipe with several changes.

He rolled his eyes and asked me — for the millionth time — why I keep trying to use maple syrup, dates, and coconut sugar in recipes that turn out so much better with granulated sugar?

The reason I'm asking is because I recently started using raw cashew butter in recipes (really love it, especially for vegan mac N cheese) and made my own batch, but I only used raw cashews and a little salt and wanted to know how long I can keep it in the fridge!?

The lemon zest in this recipe is what gives these crackers a boost of flavor and will keep your tastebuds asking for more and more.