Sentences with phrase «keep at a simmer»

Keep at a simmer until you're ready to serve.

Add the Basmati and Quinoa, stir, cover, and turn the heat down to medium - low to keep at a simmer.

Bring to a boil, and reduce heat to keep at a simmer.

I'm more afraid of boiling over the rice milk and then trying to keep it at a simmer while remembering to stir occasionally for an hour.

Add the minced onion and reduce heat as needed to keep at a simmer for about 10 minutes, until onions are soft and translucent.

It takes much longer than 8 minutes to reach 238 and its impossible to achieve soft ball kept at a simmer as the recipe suggests.

Heat the remaining four cups of vegetable stock in a separate saucepan over medium heat, and keep it at a simmer.

Broth / stock is typically simmered for about four to six hours, but to make bone broth you'll want to keep it at a simmer from 12 to 24 hours to get the maximum benefits — minerals, collagen and gelatin — into your broth.

Bring the liquid to a boil over medium heat, reducing the heat as necessary to keep it at a simmer.

Not exact matches

While simmering the mixture, do we need to keep stirring constantly, occasionally, or none at all?

Keeping the stock at a very gentle simmer eliminates the need for skimming: Just fine - strain when the stock is done, and the quality won't be compromised.

Keeping the water at a simmer rather than a rolling boil will also keep your potatoes from becoming too watery.

It has four settings: High, Low, Simmer and Buffet (which just keeps the food at serving temperature).

Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.

I sat at the stove and monitored the slow simmer and stirred once in awhile with a whisk, scraping the sides to keep it from gunking up.

I didn't have to stir it constantly and I was pleased that my electric range medium setting kept the milk at a nice simmer.

Then uncover and cook for another half hour, keeping the temperature at a place where you can maintain a simmer.

Cover the stock and keep it at barely a simmer.

Keep water at a gentle simmer and cook egg for 3 - 4 minutes for soft yolk and 5 - 6 for firm yolk.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Adjust temperature as needed to keep liquid at a slow simmer.

Meanwhile, whisk in miso, garlic, ginger, and soy sauce into the broth and keep at a low simmer.

Keep at low simmer.

Adjust the heat to keep the milk at a consistent simmer but, not a boil.

Speed it up by increasing the temperature (still keeping the milk at a simmer), but you'll be more closely tied to the stove for stirring.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

Reduce heat and keep sauce at a simmer.

Cover partially, keeping the stock at a simmer, until the chicken is cooked through, about 25 — 30 minutes.

During this period, keep the heat at a level that allows the liquid to simmer gently.

Set the asparagus aside and keep the broth at a low simmer.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Regardless of how much oil you use, you have to keep stirring the onion or it will scorch, and it's the same with the sauce when it is simmering — stir it every ten minutes at least.

Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3 — 3 1/2 hours.

Adjust the heat, if necessary, to keep the water just at the simmer point.

Bring broth, water, wine, saffron, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Cover and cook until the beans are done, adjusting the heat to keep the water at a bare, bare simmer.

Then drop it into the water and time it for exactly 3 minutes, keeping the water at a simmer.

Standard jawin», but good to keep it at a steady simmer.

Many suggest a large stock pot and organic meats, which you bring to just a boil, reduce the heat, skim off foam that floats to the surface, add vegetables, and keep at a slow simmer for some hours depending on the meat... beef for at least 8 hours so it has time to surrender all its minerals and flavor, and chicken for about half that time.

Cover and bring to a boil on top of the stove, then turn down the heat to keep a simmer for at least 4 - 6 hours (the longer the better!!!)

Chloe gives us a cast of secretive characters, all keeping their motivation and intent close to the chest, and throws their suspicions, desires, and insecurities into a pot at a simmer.

For a project that is a showcase for his talents as both actor and director, Bateman never gets too showy on either front, keeping the emotions of the film at something of a restrained simmer.

I don't know about you, but I'm at my most productive when I have long stretches of time to settle into writing mode and then keep the story simmering on the back burner during breaks.

Bring the stock to a simmer in a large saucepan over medium heat, then reduce the heat and keep at a bare simmer.