Sentences with phrase «keep at cool room temperature»

Not exact matches

The blondies are best the day they are made, but will keep, in an airtight container at cool room temperature or (better yet) refrigerated, for several days.

Sweet potatoes grown in the United States tend to keep longer (at cool room temperature, never in the fridge!)

Marshmallows keep in an airtight container at cool room temperature 1 week.

To store, let the brownies cool completely, then cover with foil or plastic wrap and keep at room temperature for the best texture.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Cut into 2 - inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!

· Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

The galette keeps for another day in a cool room, but just eat it at room temperature for best results.

• store in an airtight container between sheets of baking paper, keep the container in a cool place out of direct sunlight; the mallows will keep at room temperature for up to 2 weeks.

These bars are a bit crumbly, so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at room temperature, not warmed.

We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature.

The ganache keeps in an airtight container for 3 days at cool room temperature, 2 weeks refrigerated, or 6 months frozen.

Whole flaxseeds, flaxseed meal, and flaxseed oil will all last longer with refrigeration, though whole flaxseed can keep at room temperature in a cool, dry place for up to a year.

Melting chocolate sets up hard again once it's cooled so it's perfect for snacks like these that are kept at room temperature.

Keep the room at a comfortably cool temperature and dress your baby accordingly.

A room thermometer can help keep the room at the right temperature (anywhere between 16 - 18 degrees Celsius) but also check if thre's a window is open elsewhere in the house that's cooling the room too much or your baby has too many layers and is getting too hot.

It can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

Leftover fresh breast milk, as in milk that has never been frozen or refrigerated, can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

If milk has been kept at room temperature or in a cooler with icepacks prior to being placed in the refrigerator, safe storage time may be decreased.

Previously frozen breastmilk can spoil more quickly after feeding than fresh breast milk, but it can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

If it has previously been kept at room temperature, in a cooler, or in the refrigerator, storage time may vary.

If the milk has been kept at room temperature prior to being placed into the cooler, safe storage time in the cooler may be decreased somewhat.

He kept the not - quite - dead embryos at room temperature all those years; if the temperature were a few degrees cooler, Clegg suspects, they might last for decades.

Store the truffles in the fridge, but keep in mind they are best served at room temperature (although I did not mind biting into a frozen chocolate coconut truffle to cool down!)

Seal the jar and keep it at room temperature for two days, then the bacteria needs a drop in temperature, move your jar to the basement or a cooler hallway.

Keep the jars at room temperature for two days, then move them to a cooler place like a basement or hallway and let it ferment for 4 - 6 weeks.

Storing the Cookies: Baked and cooled cookies will keep, stored in an airtight container at room temperature for 2 to 3 days.

This product should be fed at room temperature and any uneaten portion should be kept in a cool, dry place.

Keep tightly closed in a cool, dry place at controlled room temperature 59 ° -86 °F (15 ° -30 °C).

There are mosquito nets over the beds and a fan to keep the bungalows at a comfortable temperature; a consistent sea breeze also helps to keep the rooms cool.