Sentences with phrase «keep at room temperature because»

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Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

Also, keep in mind that the oil will influence the overall flavor, and that with a liquid oil, your nutella will never be firm like the one in my photo (that's because coconut oil becomes hard when at room temperature, and even harder when refrigerated!).

I find that these keep best in the fridge because the chocolate stays firm and snappy, but depending on the temperature, they may be fine at room temperature as well.

But it'll still keep at room temperature for up to two days (it may last a day longer, even, but I can't say for sure, because my jars are always gone by then!)

Keep in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

You would need to keep the cake refrigerated because they all have coconut oil and it would probably get very soft and even melt some at room temperature.

You can keep them in a warm oven if you like, but I normally serve them at room temperature because in our house they're definitely finger food.

You can keep the almond butter in a sealed jar, or if you keep it in the fridge it will last for over a month, but I love to keep it at room temperature and I have never had problems with it, but this might be because a jar never lasts me for more than 2 - 3 weeks!

Because bacon grease is solid at room temperature, keep that in mind and be smart in how you use it.

I don't like to keep our bread at room temperature as long as three days because homemade bread dries out faster.

Arrange the fresh fruit on the tart shortly before you want to serve it and keep it refrigerated because the panna cotta will soften at room temperature.

Because overheating may raise a baby's risk of SIDS, dress your infant in light, comfortable clothes for sleeping, and keep the room temperature at a level that's comfortable for an adult.

I know it's easier to give your baby cold milk or room temperature milk instead of going into the kitchen all of the time especially in the middle of the night but it's worth it because ever since I've been warming up his milk, his colic has completely disappeared and he seems a lot happier... I also recommend purchasing a bottle warmer and keeping it in your room if you don't want to make several trips to the kitchen at night.

Look for sauerkraut that is located in the refrigerated section rather than jarred or canned at room temperature, because that is where the live, raw bacteria will be kept thriving and better help that gut.