Sentences with phrase «keep big batches»

I love homemade broth and love to keep big batches in the deep freeze!

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

Not exact matches

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

We've had lots of early starts and busy days running around from meeting to meeting and these have been a total saviour — I make a big batch at the weekend and then grab a few as I run out the door in the morning to keep me going.

Want to keep your waffles warm while you make a big batch?

It's great making a big batch, keeping them in the fridge and toasting one when I get hungry.

Kelly, one of the things I love about seitan is making a big batch and keeping some in the freezer.

Make a big batch and keep it on hand — just a spoonful adds instant flavor to sauces, soups, pizza, pasta, and anything else you can think of!

If you roast a big batch of veggies, you can enjoy this recipe for lunch and then keep the leftovers in the fridge for a last - minute supper later in the week.

I like these clean eating oatmeal breakfast cookies because I can make a big batch ahead of time and keep them in the frig.

I'd love to make a big batch to keep on hand, but wonder how I would transport it.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

I love making a big batch of tomato sauce to keep in the freezer.

Make a big batch of this porridge and keep it in the fridge overnight.

Plus these are a big hit with my kids so I make a big batch and keep them in the fridge for fast snacks.

I make a big batch and keep them in the fridge, because hot or cold they're wonderful on sandwiches and salads.

I cook a big batch of quinoa ahead of time in my instant pot and keep it in my frig.

Or, make up a big batch of quinoa pancakes and keep them in the freezer for an easy breakfast on busy mornings.

Make a big batch and keep them in the freezer if you can refrain yourself from eating them all at once because these babies are perfect to keep on hand.

and I love that these keep for a few days — perfect to make a big batch and dole them out for breakfast and snacks.

I made up a big batch of these flavorful balls and keep them handy in the freezer now.

You can make a big batch of these ones from We Heart Living to carry as a sugar - free breakfast or keep as a nice snack in the fridge.

Make a big batch and keep them piping hot in the pot during the game so people can serve themselves when they get hungry.

A big batch of this cheesy savory oatmeal will keep for a week in the fridge and, with just a little bit of water folded in, reheats just as velvety.

I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.

I love making a big batch of these to keep on hand for a side at any meal or a snack that is full of healthy fats and protein.

and meatballs in big batches to keep in the freezer, so those save us on the most hectic nights.

This is a seasoning mix that you can make a big batch of and keep stored for each time you have tacos.

I usually make a big batch and keep it in my fridge all week for easy breakfasts.»

(I just make a big batch on Sunday and it keeps in fridge all week).

I love making clarified butter (aka ghee) in big batches, then I keep it in the freezer and dig out a tablespoon or two at a time when I need it.

You can make a big batch of the almond / chia mixture, and keep it in the fridge for a few breakfasts.

The granola keeps well for a long time, so this is a big batch — it makes three pounds.

The pudding will keep in the fridge for up to five days, so feel free to mix up a big batch on Sunday night and eat it for breakfast all week.

It is great to make a big batch and keep it in a mason jar - it makes it easy to make delicious meals, fast!

Since I did cut back on the sugar, I am keeping mine in the refrigerator, but I may make a bigger batch with the larger amount of sugar to put into pretty canning jars to give as holiday gifts.

Next time, we'll make a big batch and keep them in the freezer for an easy after dinner sweet.

I love to make a big batch and keep them in the freezer where they will last for months.

My vegetarian sister - in - law is due with her first baby in February and I'm already planning to make her and my brother a big batch of these to keep in the freezer for those first sleepless weeks:) Thanks again!

Make a big batch of this paleo porridge, and keep it in the fridge for up to 4 days, changing up the toppings to keep it fun.

I usually make a big batch, and they keep for about two weeks, if I let them last that long.

I like making big batches that keep for a few days so I can dip into those when I come home hungry, instead of eating leftover bundt cake for dinner.

These are PERFECT to make a big batch of and keep on hand for quick breakfasts and snacks throughout the whole week.

Just keep them in the freezer until you want one and they'll last a long time so don't be shy in doubling or tripling the recipe and making a big batch.

I make a big batch and keep a jar ready for entertaining emergencies over the Christmas season.

I always make big batches and keep portioned bags in the freezer.

Great to make a big batch and keep going back to them on those nights when you can't really be bothered

We always try to make big batches on Sundays and keep some in the fridge for the days ahead, which is how our family ends up eating some variation of this fried rice at least once a week.

It's also perfect for busy schedules, when you can make a big batch of the sauce and keep it on hand for weeknight dinners.