Sentences with phrase «keep bread moist»

To keep bread moist, wrap the bread in a tea towel as soon as it comes off the grill..

Chocolate, spices, orange peel and beer may be added and potatoes are often included because they help keep the bread moist.

The recipe calls for ingredients such as yogurt to help keep the bread moist.

Sift a light coating of flour over the top; this will help keep the bread moist as it rests before baking.

To keep bread moist, wrap the bread in a tea towel as soon as it comes off the grill..

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).

* TIP The water bath in the bottom of the oven is an old baking trick that keeps the bread moist while simultaneously providing even baking and allowing the loaf to brown.

And the lemon glaze was perfect for keeping the bread moist.

When flipping your chicken over, make sure that some oil gets under the breast to keep the breading moist.

Not exact matches

The consistency is definitely moist and ovens can vary a lot so best to keep the bread in the oven until a knife comes out clean.

It keeps the bread nice and moist thanks to healthy fats, but also adds fiber & protein!

Is there a trick to keeping your gluten - free muffins or bread from not get to moist or gooey?

The oat flour is the real star here; it keeps the banana bread moist, chewy and dense.

Butter gives your bread that delicious buttery flavor and the oil keeps it moist.

Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy - free banana bread nice and moist.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!

Low fat buttermilk helps keep the quick bread moist, but by using a low fat version helps keep the bread lower in total fat grams.

The bread stayed moist the entire four days that it took us to eat it, and I was just keeping it inside of our bread container in the refrigerator.

To help keep quick breads moist and fresh after they are cool, wrap cooled loaves tightly in plastic wrap.

Oats, walnuts and chopped pears give this gluten - free bread a nice chew, while buttermilk keeps it moist and tender.

This tends to keep the bread a bit moister and the berries are softer to chew.

Peanut butter helps keep this rich, moist bread deliciously low in fat.

The trick is to use almond flour AND quinoa flour together as they're both naturally high in protein (helping to give the bread some lift), but also higher in healthy fats so they help keep it moist.

My sister's recipe and just about the best dang pumpkin bread you'll ever have with a tip on how to keep it super moist!

-- keeps the bread super moist and adds protein to fuel your morning!

Seitan gives the patties body, vegetables keep them moist, and the bread flour and cornmeal help bind the other ingredients.

It gives a bright pumpkin note and keeps this bread incredibly sweet and moist.

This soft and moist banana bread will satisfy ALL your chocolate cake cravings while keeping it much healthier!

Pack moist vegetables or condiments separately to keep bread from turning soggy.

The trick is to use almond flour AND quinoa flour together as they're both naturally high in protein (helping to give the bread some lift), but also higher in healthy fats so they help keep it moist.

A tuna sandwich typically contains mayonnaise and mustard or salad dressing to make it creamy, add flavor and keep the bread and tuna moist.

Adding bread soaked in milk to the meat mixture keeps meatballs moist and tender.

Peanut butter helps keep this rich, moist bread deliciously low in fat.

I swap coconut or olive oil for butter, and maple syrup instead of refined sugar — both of which keep the bread super moist.

Keep in mind this is not like any bread you've had before, the only thing I can liken it to is a very dense moist date nut bread, but without the extra sweetness.

It's a very moist bread, so it kept a couple of days without getting dry at all.