Sentences with phrase «keep bread pieces»

Not exact matches

Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Oh, and I've heard that keeping a piece of bread when storing snickerdoodles makes them soft and chewy.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Place the sliced apple onto both pieces of bread (the honey will help keep them in place).

these cookies stayed soft days after when i tried them, but a tip to keep cookies from hardening are by putting them in an airtight container with a piece of bread!

Between the meat and the top piece of bread, the cheese melts over all the other toppings, keeping everything together like glue.

Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top (this is what makes this bread effect).

I just kept them in an airtight container with a piece of sliced bread (to keep them soft).

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.

To give Smoky Flavour to kabab, Burn 2 pieces of charcoal and keep on a roti / bread on the cooked kabab.Pour 1 tbsp oil / ghee / butter on the burned coal and cover tightly for 2 - 3 minutes.

To give Smoky Flavour to kabab, Burn 2 pieces of charcoal and keep on a roti / bread on the cooked kabab.Pour 1 tbsp oil / ghee / butter on the burned coal and cover tightly for 2 - 3 minutes.

I throw a piece of bread to keep it soft or you can buy a brown sugar clay bear.

I loved it even more when the hostel breakfast was stocked enough for me to wrap up some bread and cheese or a piece of fruit to keep in my bag for a free, mid-morning snack (or even lunch!).

I solved the problem but keeping a piece of fresh bread in the bag... which made them soft enough for her.

Buffy kept down pieces of whole wheat bread, which I gave her when she asked for treats because Chipper was getting them.