Keep in mind that, when you're making quick - cooking grains and seeds like amaranth or millet, the key to success is to keep an eye on the timer and check for doneness as you cook, as these can go from tender to mushy in a matter of minu
Keep in mind that, when you're making quick -
cooking grains and seeds like amaranth or
millet, the key to success is to
keep an eye on the timer and check for doneness as you cook, as these can go from tender to mushy in a matter of minu
keep an eye on the timer and check for doneness as you
cook, as these can go from tender to mushy in a matter of minutes.