If you want to make a large batch and eat together with friends or family, then you can
keep cooked waffles warm in the oven.
To
keep cooked waffles warm, while cooking all waffles, heat oven to 200 degrees F. and place cooked waffles in the oven.
Not exact matches
Place about 1/3 cup of the batter into the
waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the
waffle iron (you may want to grease the iron with coconut oil or butter to
keep sugar from sticking), then close the iron and
cook according to your iron's directions.
Keep the
waffles warm in a 175 degree oven while you
cook the eggs.
If you are making a large batch, set up a baking sheet with a wire rack inside and place
cooked waffles on the rack and
keep warm in a low oven.
Plug in your
waffle iron, and preheat the oven to 250 degrees to
keep the first few
waffle batches warm while the rest are
cooking.
Coconut flour ensures that these will
cook up just as light and fluffy as
waffles that don't come preloaded with vegetables, and coconut milk and coconut sugar
keep this free of dairy and refined sugars.
I recently threw out my
waffle maker because the finish or something had gotten old and my
waffles kept completely sticking to the maker no matter how much
cooking spray I used, so I have to nab another one soon.
If you're planning to make several sandwiches, place the
waffles on cookie trays and
keep them in the oven, flipping them every 5 minutes so they stay warm and crisp throughout the
cooking process.
Cook the batter in batches until all the batter is used up,
keeping the
waffles warm as you go.
The lid is weighted so it won't lift as the
waffles cook,
keeping them nice and flat.
(You could put more than one roll in at a time, but just
keep in mind they'll probably
cook together into one giant
waffle — which might be a good thing, lol.)