Sentences with phrase «keep cooking as»

Depending on how mushy you like your squash (or what you are planning to do with it), you can keep cooking it as long as you want.

The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.

Start checking at about 30 minutes and keep cooking it as needed.

Not exact matches

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

Cook described AirPods, another popular «Other» product as a «runaway hit» that the company is still working to keep in stock.

As a housewife, I didn't have a lot to do when I wasn't keeping the house up, cooking for my family or taking care of the kids.

To the twenty - first - century reader, Susan, the eldest sister, can seem unsympathetic if not frankly maddening, as her consistent function throughout this lengthy series is to cook, clean up, and see that her younger siblings, Titty and Roger, keep their feet dry.

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

We were always just the north side of Cook County, but as things progressed, we needed to keep things going.

I tried the brownies today but had to keep putting them back in the oven as they didn't seem to have cooked through — the top looked brown but it was still very gooey at the bottom.

These pancakes are best hot off the pan, but they can also be kept warm in a 200ºF / 90 °C oven as you cook the whole batch.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Cooking was his passion as he was able to escape from his volleyball career and being able to cook through Europe kept his passion alive.

Our culture has been such where a woman cooks, raises children, keeps the house, while often working just as many hours as the man.

I would like to add: make what you can rather than purchasing pre-made, buy from the bulk section (bringing your own jars) as well as warehouse clubs (hemp seeds, almonds) IF it is what you will use, keep the farmer's markets in mind, barter, invest in a pressure cooker or slow cooker, compost.

You may need to add more water to the pan as it cooks, so keep an eye on it.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

As the pizza cooks, the Brussels sprouts crisp up slightly while still keeping their tenderness.

Serve pancakes as they're cooked or keep warm in a single layer on baking sheets in the oven.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

There are also several other mutton curries which can be cooked with different versions in several regions and also can be made by adding many more masalas and hopefully would be adding one by one as I keep updating.

Keep in mind that the eggs will continue to cook as long as they are in the skillet, so you may want to take them out when they are slightly underdone.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Keep in mind that you may have to adjust the heat as you go to ensure that the pancakes have a lovely golden brown crust and are cooked all the way through.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Keep an eye of them so they don't over-bake and take them out as soon as the top is cooked but still soft.

Keep cooking them until they're as blistered and charred as you like, but remove the onions if necessary so they don't blacken completely and burn.

Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

What I do (as I'm gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm.

As another reviewer mentioned with theirs, my orzo wasn't quite cooked so I just kept it in the oven for another 15 minutes or so.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

Thanks to the folks at Cooks Illustrated, I discovered four other ideas to keep your peppers upright as they bake:

Cook, stirring enough to keep from boiling over, for 5 - 10 minutes, until reduced to your preference (syrup will thicken slightly as it cools).

The smoky, salty bacon basically marinates the meat as it cooks, keeping it moist and delicious.

I am working to protect my husband who has numbers I do not like......... I keep cooking to take care of everyoone...... thankyou for taking the time to poste...... I know my mum will have time defined by God...... plan to kleep my spouse by my side so long as God can tolerate his absence...........

Keep an eye on them as all ovens cook differently.

The hardest part was keeping the pakoras together as we cooked and flipped them, so we also did a batch with extra chickpea flour on the skillet.

While I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this world.

My guests kept commenting on how good the house smelled as it was cooking.

Make a batch of this slow cooker apple butter to share, but keep some for yourself as well.

Made this today, and used Bramley cooking apples which are quite sharp, and they kept their shape, turned out a treat, doesn't look as pretty as yours, BUT I think toasted with some pate it would be LUSH!

Michael Roberts taught me a lot about French home cooking, and though I don't use this book as much as I used to, I like to keep it around.

The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking.

Today I am going to make it in a slightly different way, as this way its going to taste almost same but we can cook it in less time keeping in mind the breakfast rush.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Just keep whisking and as it continues to cook, they will melt back down.