Sentences with phrase «keep cooking from»

I can't wait to keep cooking from it.

I first cooked this years ago and I keep cooking it from time to time, when I just need something healthy and simple.

Not exact matches

Halloween costume parties, cooking classes, Mardi Gras bashes complete with a contortionist and «Jeans Week» are just a few of the fun and quirky things that forward - thinking Bay Area companies are doing right now to lure some of the top talent from around the globe — and keep their current... < read more >

From the Christmas trees that came from our forests far and wide, to the holiday meal that was cooked for your family, to the coats that keep you and your loved ones warm — trucking delivered the holidFrom the Christmas trees that came from our forests far and wide, to the holiday meal that was cooked for your family, to the coats that keep you and your loved ones warm — trucking delivered the holidfrom our forests far and wide, to the holiday meal that was cooked for your family, to the coats that keep you and your loved ones warm — trucking delivered the holidays.

From the Christmas trees that come from our forests far and wide, to the holiday meal that will be cooked for your family, to the coats to keep you and your loved ones warm — trucking delivers the holidFrom the Christmas trees that come from our forests far and wide, to the holiday meal that will be cooked for your family, to the coats to keep you and your loved ones warm — trucking delivers the holidfrom our forests far and wide, to the holiday meal that will be cooked for your family, to the coats to keep you and your loved ones warm — trucking delivers the holidays.

Similar to the aforementioned messy house excuse, the cooking excuse keeps me from sharing meals with my neighbors because I tend to overcook meat and am convinced this will make them hate me.

Paul Cook from Tearfund added: «This is a disappointing statement on climate change that does not go far enough in outlining how the G7 plans to meet the agreement to keep global warming well below 2 °C made in Paris to tackle climate change.

And then there were pies: made from pieces of cooked pumpkin kept in the freezer since October, apples up from the cellar, Mason jars of mincemeat.

We cooked on a wood stove, kept our food in an ice box, and drew water from a well.

Whenever you're working with or cooking chiles, it's a good idea to keep your face away from any concentrated chile combinations.

Cooking was his passion as he was able to escape from his volleyball career and being able to cook through Europe kept his passion alive.

What we like about it is that it keeps the fresh flavours from the citrus whereas cooked jams and marmalades become a tad bitter and overly sweet.

I would like to add: make what you can rather than purchasing pre-made, buy from the bulk section (bringing your own jars) as well as warehouse clubs (hemp seeds, almonds) IF it is what you will use, keep the farmer's markets in mind, barter, invest in a pressure cooker or slow cooker, compost.

I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.

I'd like to know about the slow cooker version too... I'd think that would keep the milk from scalding on the bottom.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Before we pour that sauce and get the fish on the grill, we need to create a nest of aluminum foil around it to keep the sauce from making a mess of the cooker.

I typically cook mine from scratch but when you're in a hurry and want to keep dishes at a minimum, canned lentils are perfectly fine.

What I do (as I'm gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm.

Cook, stirring enough to keep from boiling over, for 5 - 10 minutes, until reduced to your preference (syrup will thicken slightly as it cools).

If you're like me and love to grill, don't let the weather keep you from cooking up a delicious meal outdoors.

She's an inspired cook who can throw a meal together on a whim from a refrigerator she keeps packed with all manner of whole, natural foods.

Personally I like to cook this bread at 325 to keep it from browning too fast.

Sam: I'd like to defend this nameless taco stand from Richard because it's got ta be really difficult to keep your taco meat cooked but not over-cooked at an outdoor festival.

Once I had mixed everything, I cooked it on low constantly mixing with a handmixer to keep the eggs from curdling.

Cook your ramen noodles, keeping about a tablespoon of the starchy water that comes from boiling it (extra points if you use the flavor packet).

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.

I like how you all break it down, making it easier to get both your and our heads around it:) Keep exploring, keep sensing, tasting, cooking:D What you do - you do well, and no one can take that away from Keep exploring, keep sensing, tasting, cooking:D What you do - you do well, and no one can take that away from keep sensing, tasting, cooking:D What you do - you do well, and no one can take that away from you.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

In the future I'd cook this at medium because majority of the caramel was turning brown and the clumps were still completely uncooked, so I had to take it off the heat and whisk it aggressively to keep it from burning.

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

Maybe that will help it to keep from continuing to cook and getting too hot.

I kept three cookery books out of the boxes for our move and having cooked three things from Rachel's book over the weekend am so glad I did — it really is a beauty of a book.

Continue cooking until the orzo is tender (8 to 12 minutes), stirring frequently to keep the orzo from sticking to the bottom of the pot.

To cook the mushrooms heat up one tablespoon of olive oil and add the crush garlic, cook for a couple of minutes, keep stirring from time.

Cook, stirring frequently to keep the pasta from sticking to the bottom of the pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.

Cook for about 10 minutes, keep stirring from time to time.

A croque madame recipe from «fifteen spatulas», and a croquet madame pizza recipe from you, «cooking for keeps» Great!

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

One trick to keeping the onions from drying out as they cook is to add a little water to the pan.

The flour keeps the milk from scalding as it cooks, producing a velvety smooth sauce.

From awesome slow cooker chicken recipes to slow cooker pork recipes, these dinner recipes are sure to have your family full and happy without keeping you stuck in the kitchen.

Add pinch of Himalayan pink salt and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes.

Shred the meat using two forks, adding liquid from the slow - cooker as necessary, to keep the shredded pork moist.

Beyond rye flour - one of the best blueberry pies I've ever made was based on a Cooks Illustrated recipe which used grated apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.

During the last 45 minutes of cooking you should need to continuously stir to keep it from sticking to the bottom.

I like to cook a lot of quinoa to keep in the fridge and try to have at least one kind of legume either cooked from scratch or in a can.

I have like, 25 recipes saved, but its one of those recipes that I just keep straying away from because a) I'm scared of lasagna noodles because I've never used them and there are so many different types (cooked?

First, it keeps them from completely rotting and I can cook with them at any time.

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.