Not exact matches
Gently heat the saucepan for a couple of minute,
keep it on a low heat at all times — you want it to
cook slowly and take it off the heat before it reaches the boil.
The chocolate melts pretty
gently in the microwave, and helps to
keep the cake moist as it
cooks — and as it cools.
Gently flip each pancake over and
cook another 30 - 45 seconds, remove to a serving platter and serve immediately or
keep warm covered in a warm oven.
Keep cooking until all liquid has evaporated and you hear a sizzling sound - that sound means that the potatoes are now starting to brown.Using something flat - bottomed (I use a tamper but anything flat - bottomed will do),
gently press down on each potato to flatten
gently (it's okay if they split, you want to
gently «pop» them).
keep the heat at low, and
gently lower the fish fillets into the broth and
cook for about 15 - 20 minutes.
Properly
cooked, broccoli
keeps its bright green color and has a
gently crisp - tender texture.
Add shrimp and
cook, tossing
gently and adjusting heat as needed to
keep sauce just below a simmer, until
cooked through, about 5 minutes.
In this recipe while sauteing the onion mixture the water content of the veggies
keeps the temperature down and when browning the croquettes the ingredients are already
cooked and just need to be
gently heated thru so the temperature can be medium or low.
Add fish;
cook without moving, occasionally pressing fish
gently with a spatula to
keep all of surface in contact with pan, until fish is golden brown and releases easily from pan, 4 — 5 minutes.
Add the buckwheat, liquid and apple to a pan and
gently cook over a medium heat,
keeping a close eye & stirring often to ensure it doesn't stick and monitor the liquid level.
As a raw - foodist, I wanted that crunch that came with raw foods and if I were to
cook it, I just wanted it to be
gently steamed to still preserve the nutrients while
keeping it easy to digest.
Keep the heat low, the pot covered, and be patient, allowing the pork hocks to
cook gently and slowly.
It is very important to
keep moving the eggs continuously as they
cook, mounding the eggs
gently.