Sentences with phrase «keep cooking ingredients»

Not exact matches

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

If you wanted to make this a slow cooker meal, making it easy to transport and keep warm just toss all of the ingredients into a slow cooker, stir to combine and the cook on low for a few hours.

Slow - Cooker Goan Chicken Coconut Curry — The wholesomeness and simplicity of the ingredients in this dish helps keep it healthy.

Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray

If you are a seasoned cook you can just keep right on cruising the internet because you probably don't need this recipe for 4 Ingredient Easy Texas Toast.

But you can have them ready fast if you keep the ingredients on hand, including the bouillon powder, and then just cook the noodles quickly and assemble the cups.

Here's a tip — plan ahead: soak and cook quinoa, lentils and a few other ingredients like chickpeas and buckwheat and keep on - hand in the fridge for multiple recipes throughout the week.

The parchment keeps the ingredients submerged in their cooking juices, so they don't dry out before they bake through so just keep that in mind as you choose an alternative.

Grilling not only adds flavor to the chicken and other ingredients, it keeps things healthy by not requiring any oil or fats to cook it in.

«Fish cooked whole simply tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with flavorful ingredients and herbs,» noted local Dock to Dish Fisherman Alex Osborn.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Now that summer is upon us, we turn to fresh, nutrient - rich ingredients when we entertain, and we keep things simple so we can spend less time cooking and more time eating great food and enjoying the company of family and friends.

Hi Lorraine, I don't think it would change the cooking time, but I might cut the chocolate chip quantity in half and make up the difference with the other ingredients just to maintain enough dough to keep the cookies together.

EFFORT: A LOT PREP TIME: 25 MINUTES COOK TIME: 1 HOUR 20 MINUTES TO 2 HOURS KEEPS ON WARM: NO The ingredient list is designed for use in a medium (4 - to 5 1/2 - quart) slow cooker.

Place the rest of the ingredients except for the cilantro to a blender and puree until smooth, adding any cooking liquid needed to keep it moving.

An important ingredient that I did keep is a green sofrito, which is typical for Puerto Rican cooking.

My philosophy is to keep it «real» (lots of whole foods and fresh produce), cook as many of your own meals as you can, and always get the best ingredients you can afford because they will deliver the highest nutritional value to every cell in your body.

I'm thinking: keep the cream / butter to cook it in, but instead of adding savory cheese, add breakfast cereal type ingredients.

Once nearly cooked, add the ingredients as per the method above, or if you'd prefer to have the apple as a base with the crumble on top - keep the apple aside and top with the oats.

It may happen in tropical cultures where they want to change the melting point from 75 degrees to over 100 degrees to keep it solid, but even then they would use it as an ingredient in processed foods, not sell it as an edible oil for cooking.

It is our mission to keep the passion in cooking and to inspire chefs and operators with a great range of ingredients that make every dish their best.

Add all ingredients and cook until just heated through; keep warm.

Each person on our team is an essential ingredient in the perfect mix that makes up the studio; playing rolls that help keep APB Cook Studio cooking and running.

Heat source: Although you initially cook the broth in a large pot on your stove, you also need a heat source on the table to keep the broth simmering under the table pan that you cook the other ingredients in.

Even those without a canner can preserve: Your freezer will keep ingredients beautifully — especially hearty cooking greens.

These are all cooked together on a huge steel griddle, in an open kitchen where you can watch the chefs deftly manipulate 3 - foot - long metal «swords» to keep the ingredients constantly moving over the hot surface.

The amount of ingredients listed below for the nam phrik are largely for reference; a Thai chef would virtually never use measuring instruments to cook, and a dish is usually made to taste, keeping in mind a desired balance of the four tastes: sour, spicy, salty and sweet.

I figured it had a gazillion ingredients and we'll probably always keep some of the Kitchens of India on hand as it's sooooo fast to cook up.

When cooking with all plant - based ingredients, it's best not to attempt to keep things for too long!

In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.

We talk a lot about cooking times on this site, and as with most grains (or grain - like ingredients), cooking time can vary greatly from rice to rice depending on the type of wild rice you buy, when it was harvested, and so on - so keep that in mind as you go into any recipe that features wild rice.

They contain flavoring ingredients and phosphates which help keep the meat moist during long cooking.

Because food is always cooked at precisely 338 °, there's no preheating necessary and meals are cooked very quickly and evenly since the paddle keeps the ingredients moving and stirring as the hot air circulates all around it.

Pour the mixture into a skillet and cook on medium — medium high heat, keeping the eggs in relatively large patties, to avoid the ingredients falling out.

If you haven't noticed by now, I try to keep things simple at Dashing Dish recipes (as well as in my own cooking), and use many of the same staple clean eating ingredients.

You could probably use half of all the other ingredients, too, depending on how trimmed your brisket is — if it's only 1 pound, I'm guessing it's probably trimmed of most of the fat, so you'll want to keep an eye on liquid levels as it is cooking to make sure it doesn't dry out.

I often make ground beef queso, but I always keep some Johnsonville Hot Italian Sausage in my freezer, so I cooked it up and added to a blend of melted cheeses and other savory ingredients for an Italian - style twist on my usual recipe.

As I opened the old falling apart yellow notebook, memories rushed back at me of the numerous times that I would sit by her red kitchen table, and she will be at the stove, calling out the ingredients as I would write them down, making sure I was keeping meticulous notes (and apparently doodles of flowers and boxes on the margins) about the tips and tricks that she would remark as she would cook along.

This twist on a classic oven - roasted turkey breast uses canola oil and includes «classic New England ingredients,» using apple cider to keep the bird moist during cooking and maple syrup and brown sugar for a delicious glaze.

When food is cooked some of the nutrients escape, so it is best to cook the ingredients for your baby's food in the way that keeps the most nutrients possible.

An added bonus, Quinoa is commonly known as a grain, and treated as a cereal when cooked, but what very few people know is that this wonderful ingredient is actually a seed, and hence has a low glycemic index that will keep you, and your babies» sugar levels balanced throughout the day.

Each ingredient cooks for the right amount of time and the food keeps all the vitamins for your baby.

The amount of side ingredients is up to you and you can cook a bigger batch you can keep in the fridge and eat it throughout the week.

For a fast meal or snack that doesn't require many ingredients or, ahem, actual cooking, but still offers tons of nutrition, this blueberry chia seed smoothie from The Family That Heals Together will keep both mama and kiddos happy, for more reasons than one.

Basically, just keep adding one ingredient at a time to the pot, so it gets the chance to cook and bring its own flavors to the dish.

Also keep on hand practically instant, emergency dinners for when youre too tired or famished to cook, like Amys Organic frozen meals or ingredients for mini pizzas (whole - wheat pitas with shredded mozzarella, frozen veggies, and marinara sauce).

I found my roux cooked much faster using these ingredients; so, you need to keep stirring, to keep from burning.

But once you do, the meal will keep you energized all afternoon, thanks to nourishing ingredients like quinoa, avocado, hard - cooked eggs, cherry tomatoes, and green beans.