Sentences with phrase «keep cooking with»

Since I started eating low carb a couple of years ago I have had to find some creative ways to keep cooking with the flavors I love without using tortillas, chips, or taco shells.
I want to keep cooking with fresh corn while it's still available, so I decided to make a corn and potato soup — the perfect thing for a chilly autumn evening.
So, I'll just keep cooking with these bowls and sharing the love!

Not exact matches

Instead, keep healthy snacks on hand, pack home - cooked lunches and stock your fridge with healthy options so you can prepare dinner at home.
He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.
«We're going to keep pushing the boundaries,» CEO Tim Cook said in a statement, «of what is possible with the materials in our products, the way we recycle them, our facilities and our work with suppliers to establish new creative and forward - looking sources of renewable energy because we know the future depends on it.»
You can't cook literally everything with those items, but you can cook enough great food to keep your mind off a $ 1600 solid brass duck press for a while.
Halloween costume parties, cooking classes, Mardi Gras bashes complete with a contortionist and «Jeans Week» are just a few of the fun and quirky things that forward - thinking Bay Area companies are doing right now to lure some of the top talent from around the globe — and keep their current... < read more >
In prepared testimony expected to be delivered to the Senate committee by Mr. Cook and other Apple executives on Tuesday, the company said it «welcomes an objective examination of the U.S. corporate tax system, which has not kept pace with the advent of the digital age and the rapidly changing global economy.»
Caregivers and Aides perform a critical role in helping those who are not chronically ill, yet need assistance with daily activities like bathing, house keeping, personal hygiene, using the toilet, running errands, cooking, etc..
I come home to find the kids in dirty clothes, the house disordered, and my husband preparing some elaborate meal because, to keep boredom and depression at bay, he has seized on cooking with the enthusiasm he once had for paid work.
Similar to the aforementioned messy house excuse, the cooking excuse keeps me from sharing meals with my neighbors because I tend to overcook meat and am convinced this will make them hate me.
He, but a humble cook, kept a constant dialogue going with his LORD, through a «game of days — hours — and even minutes.»
Keeping the tomatoes on the vine (it gives a nice effect when cooked), wash them and place into the same skillet pan — drizzle them with a little olive oil, salt and pepper.
Variation: For cook - off contest chili, drink bad tequila two days before starting the chili; burn mixture frequently; sprinkle occasionally with sand and blood; serve cold to a dozen other drunks and call them «judges»; and keep telling yourself you're having a great time.
Whenever you're working with or cooking chiles, it's a good idea to keep your face away from any concentrated chile combinations.
Cook the beans with salt, turmeric, a bay leaf and maybe a clove of garlic, adds color, taste and maybe some «keep fresh longer» qualities to the beans.
I have a one year old little girl and I struggle to cook with her around, but I keep persevering — and can't wait for the day when we can cook together.
Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.
When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.
Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.
When cooking the sauce with 2 cups milk, do you have to cook and keep stirring until it thickens?
It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?
Also, you may want to leave the top off the slow cooker, again with the goal of keeping the lava dip at a nice, warmish temperature without ever getting too hot to cause problems.
There are also several other mutton curries which can be cooked with different versions in several regions and also can be made by adding many more masalas and hopefully would be adding one by one as I keep updating.
Place the cooked seitan on a plate and cover with aluminum foil, to keep warm.
With the coming of heat waves and high electricity bills keeping it out of my 3rd floor apartment, recipes that require short cook times become more and more appealing.
Start tasting the oatmeal around the 20 minute mark and keep cooking until you're happy with it.
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.
Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.
Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-
These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allows easy removal.
You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.
Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.
I'm absolutely, positively convinced that cooking with my crock - pot is directly linked to the success I've had keeping my weight off!
Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.
It's a long weekend, it's cold, and I can't imagine wanting to do anything other than what I have planned for the next three days: cozying up at home with my peeps and cooking all the things in order to keep us warm and well fed.
As another reviewer mentioned with theirs, my orzo wasn't quite cooked so I just kept it in the oven for another 15 minutes or so.
Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.
I always have a random assortment of stuff in my cabinets that I keep in these glass jars, which helps me see when I'm running low on stuff, and it also makes cooking easier when you don't have to fumble with annoying packaging.
She's an inspired cook who can throw a meal together on a whim from a refrigerator she keeps packed with all manner of whole, natural foods.
The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.
Cook it up in minutes, and add whatever pizza topping you like — chopped onion, meat, jalapeños — though we have kept our version vegetarian with olives, fresh tomatoes and herbs mingled into the melting cheese.
That being said, I have kept a covered bowl of cooked pasta tossed lightly with oil in a roomy bowl on the counter for 2 days before (notably, during Hurricane Sandy, when I had no power for days on end).
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
So this weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal breakfast up a notch with slow - cooked steel cut oats, a lightly sweet touch of honey, and a sprinkle of chia seeds.
Once I had mixed everything, I cooked it on low constantly mixing with a handmixer to keep the eggs from curdling.
The hardest part was keeping the pakoras together as we cooked and flipped them, so we also did a batch with extra chickpea flour on the skillet.
Keep in mind that carbonara can be tricky because you are cooking with eggs and if you don't want scrambled eggs mixed with greens and pasta (I have done it — tastes fine but the texture is undesirable).
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