Knead dough with just enough flour to
keep dough from sticking until baking powder is incorporated, about 5 minutes.
Not exact matches
Either turn
dough out onto a floured surface and knead, working in just enough flour to
keep dough from sticking, or use a stand mixer fitted with the
dough hook and on low speed to knead
until dough is smooth and elastic, about 8 - 10 minutes.
If not, knead the
dough on a lightly floured surface
until soft and elastic (about 8 minutes), adding more flour to
keep the
dough from sticking if necessary.
Turn the
dough out onto a floured surface and knead about 10 minutes or
until smooth and elastic, sprinkling with just enough additional flour, if necessary, to
keep it
from sticking.
When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes
until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to
keep dough from sticking.
Gently knead on a floured surface, adding just enough more flour to
keep dough from sticking,
until smooth, about 3 minutes.