To
keep dried chiles fresh and keep out insects, store them in an airtight container in the pantry or cupboard or, even better, in the freezer.
Not exact matches
In the true spirit of this cowboy - sustaining stew, we decided to
keep this chili old school and make our own
chile puree from
dried chile peppers rather than turn to the grocery - store convenience of pre-made chili powder.
Since I
kept my good old trusty El Cheapo «Mr. Coffee» dehydrator from our time living in Florida, I used that one, and the
chiles were nice and
dry after just four hours.
The result is a
dried chile that
keeps a bit more of it's original jalapeño character and less of a smoke bomb.
To
keep chiles for up to six months or more, make sure to store them in an airtight container in a cool, dark and
dry place.
Instead, she and Pamer put out Moon Juice
chile - lime
dried mango, walnuts, and
dried organic persimmons, as well as fresh goldenberries to
keep guests happy while they wait.