Sentences with phrase «keep eating all you want»

First, I need to say that the end goal here is not to tell you to just keep eating all you want of sweet stuff, even if you use only sweeteners on the «good» list.

Not exact matches

The industry already can't keep up with how much chocolate the world wants to eat — and it's only going to get worse.

You don't want to skip meals, but keep them reasonable in size, eat slowly and stop eating when you are full.

On days you want to eat light, you could pick up fruits and soup to keep both your waistline and budget healthy.

I meant non existent since no one knew how to read unless you were wealthy and why would they want to suppress this book that had the beliefs that kept the poor eating out of their hands.

While not being the biggest South Park fan, I must admit that such talk of «rock» as important in the way that you had to be there makes me want to knock on walls like a Cartman version of an Orkin man, and look for hippies in order to keep them from eating out the foundation of anything that makes one wish to be big without taking the hard shots of inevitability.

Or Institute a Way of Light wreath or an Easter Tree (via Ann Voskamp) You may also want to check out this fantastic list of Lent ideas for families, which includes eating fish sticks on Fridays, making paper chains, donating, and keeping a gratitude jar.

For families with children: Make a thorn wreath with your family or Institute a Way of Light wreath or an Easter Tree (via Ann Voskamp) You may also want to check out this fantastic list of Lent ideas for families, which includes eating fish sticks on Fridays, making paper chains, donating, and keeping a gratitude jar.

Burning it to make it unfit for any other purpose and to keep us from wanting to eat it ourselves is what we do.

I haven't been eating a lot recently and I have thoughts saying that satan is helping me with my health since I'm a little overweight and I keep telling myself I don't want satans help and that I want Gods help but I feel like I don't care that satans helping me.

Today I'm roman catholic and mostly Jewish first church of Joe's on the corner, but I don't keep the commandments cause seventh day adventists want me to eat pancakes on Thursday, though god - jaters make a lot of sense.

If you want to thumb your nose at god and keep eating bacon cheeseburgers, fine.

We jokingly said — «Wouldn't it be great to have a family business making the food we all want to eat, food that keeps us happy and energised and be able to share it with everybody?»

I also just wanted to thank you for your inspiration; I've always been into healthy eating but struggled to keep it up all the time, but since reading your blog earlier this year my diet (and lifestyle) have moved onto a whole new level and I won't be going back!

So I always upload the photos to my computer and look through them before eating or serving the dish to make sure it's exactly what I want, otherwise I'll keep going with it — just make sure that you give yourself time to do this.

I've never tried to keep it more than 24 hours before as I normally make it when I want to eat it, but I would imagine that it would probably last about 48 hours.

I'm just asking this for me so I won't be posting it somewhere else, I want to keep eating nuts and seeds because they are delicious and have so many vitamins and minerals!!

Hi, yes you can totally make it the night before and keep it in the freezer — I'd advise taking it out about thirty minutes or so before you want to eat it though so that it can defrost!

Our bodies naturally want to consume produce that is in - season, not only is it healthier, providing essential vitamins and minerals tailored to each time of year, but eating locally and seasonally maintains a steady role in keeping the environment in good shape.

So I wanted to share a simple recipe with you that is super easy, delicious and will help keep you on track of eating healthy.

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

I've wanted to make this ever since I came across the recipe a few months ago, but I kept eating my bananas before they got ripe enough.

So much fun to eat and you can keep portions small but still feel like you've satisfied your sweet tooth... «I just want a bite...» I'm always telling my husband!

But if you want to keep longer (like weeks), I'd keep them frozen until ready to eat.

They're certainly not something you would want to eat on a regular basis if your goal is weight loss, but keep them in the freezer and pull one out when the craving for something sweet will just not leave you alone.

Another option if you want to keep all the spinach in the recipe is to make Cheddar Biscuits and use them as bribery so that they have to eat one shell to get one biscuit.

Do you want to be more mindful about eating healthy foods that'll keep your mind and body at their best?

So I'm going to keep eating them when I want to.

Plus the dreaded what do I pack for lunch and snacks that my lil guy will want to eat that will keep him full and energized at the same time?

Many restaurants keep black beans on hand as a substitute for a side, so they're a great go - to item when you're out with friends and want to eat well without looking like you're on a diet.

I might have to keep eating gingerbread after Christmas since there's so many more things I want to make with it!

The boys actually didn't want to have anything to do with the «fancy butter» and they just ate the pancakes with their hands - which I thought I'd keep in mind for a quick back to school breakfast!

I want to be clear and say that I'm all about eating as a lifestyle, eating in a way that keeps you healthy and energized each day.

If he wants me to make something other than chicken now, he can either help me decide what to have before dinner, or just keep quiet about it and eat.

It tasted good, I'm not going to lie, and in fact, I wanted to keep eating the three portions I had cooked.

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

I just really wanted to fold these up and eat them taco - style, so I kept it separate.

(If people with allergies may be eating your cupcakes, you might want to be more vigilant about keeping your cupcakes uncontaminated.)

I want to keep my kids eating things that are pretty healthy, but sometimes the «you can have a banana or an apple» response doesn't quite cut it.

«It keeps us relevant for the customer who wants to eat lighter, but not deny themselves a Fatburger.»

I've been following Mark Sisson's Primal Blueprint eating model for over a year now, but I want to be more faithful to it than I have been... especially in the exercise dept. I also want to keep edging closer to 90/10 eating vs the 80/20 or 70/30 I've been slipping into over the Winter holidays.

I also liked these because they weren't super sweet, so don't trigger me wanting to keep eating them.

You might want to keep in mind that it's so healthy, packed with omega 3 fatty acids and antioxidants, that it will be a good idea to start eating this for breakfast for a super-charged start to your day.

Great with peanut butter, though my daughter kept wanting to eat it plain.

He wanted to eat every single hour as he kept forgetting he already had a meal, he meowed all day and all night long and he had to take pills and fluids in order to avoid a kidney failure.

I'd suggest keeping the dates and just eat only a small bit at a time if you are concerned and want to make this.

In summer it's easier to eat healthier so want to keep it up in winter!

If you want to make it in advance, I would keep the roasted carrots and quinoa separate from the rest of the ingredients, and definitely wait to put the vinaigrette on until right before you are going to eat it.

This soup is so easy to put together and keep warm for whenever your guests want to eat.