Sentences with phrase «keep eating it because»

My brother said this is about the best friend rice he ever had, and I could have kept eating because it was so good!

Something that just makes you want to keep eating it because it tastes so delicious.

But they kept eating it because it was edible and maybe had some health properties (according to Chinese medicine).

«I was a big eater and it would be a lot of the really bad stuff, so it took a lot to get both of those under control and realize you don't need to just keep eating because you're sitting here.»

The reality is that many people continue to keep eating because they've been taught to eat everything on their plate or they can't get enough of the specific food.

I have been on keto for a month and a half and have been making cold overnight oats and have not been a big fan but kept eating them because I missed my oatmeal.

Even after we're full we keep eating because the food tastes good, or we think we have to finish everything on our plates, or we want to get our money's worth (at restaurants), or we don't want to be rude (at the homes of other people).

It's kind of one of those foods that make you keep eating it because it's intriguing and you just can't figure out what exactly is in it.

Not exact matches

Plus writing down everything you eat will keep you from any «mindless» eating and will keep you from underestimating — because we all underestimate — what you actually consume.

The whole people eat better on food stamps probably comes up because a lot of people on them sell them to wealthier neighbors in order to pay for things like doctors appointments, transit to get to their minimum wage job (or interviews), or too keep the lights on / pay rent.

Keep your words soft and sweet, because someday later on, you may have to eat them.

If you have any sense, you'll keep your religious opinions to yourself and not tell me I am going to burn in hell because I eat beef.

If you have any sense, you'll keep your opinions to yourself, and not tell me I am going to burn in hell because I eat meat.

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

Because I feel so bad eating them because they seem unhealthy but I keep telling myself they Because I feel so bad eating them because they seem unhealthy but I keep telling myself they because they seem unhealthy but I keep telling myself they are....

Even if sometimes what feels good is not what is labeled as healthiest So I will keep on trying my best, but stop trying to be «perfect» and stop considering myself as weak because I ate something out of a healthy diet.

My healths been playing up too recently, I keep pushing myself because I get so frustrated with not just being normal (although what even is normal) and sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't eat like everyone else or why sometimes I can be fine one day and the next day everything will have changed.

I divided the quantities because I knew I would eat the entire thing (I was actually suppose to eat half of it for dessert and keep the rest for my afternoon break... Meeeh that didn't happen).

I'm just asking this for me so I won't be posting it somewhere else, I want to keep eating nuts and seeds because they are delicious and have so many vitamins and minerals!!

Everybody eats curry here daily, because it is said to be good for the health by keeping the liver active, and preventing fevers.»

I need to keep my eye out for this tapenade line because I can seriously eat olive tapenade by the spoonful!

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

At first I couldn't believe you only got 4 servings out of it, because it's a ton of food... so I parsed it out into 8 servings... but kept nibbling on the edges of the rest after I'd eaten my allotted amount.

I usually have to make a double batch each time I put the recipe together because Hubby will sit down with a spoon and the bowl and keep eating until I take it away from him.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

I have to make more because we keep eating it all!

This one is especially helpful, because I've been trying to cut back on a teeennssyy bit of carbs, so I've been trying to eat more salads... knowing how to mix up my own dressings will definitely help keep things interesting!

This bread was the only thing that kept me from googling «what happens if I hit my head on the temple», because we all know Youtube would pop up and THAT scene from Simon Burch would pop up, and then I would cry, and then I would call my husband and freak out, and then I would probably eat the whole loaf of bread in the corner of my closet watching the movie... crying.

No, it wasn't, and he ate most of them ^ ^ So, I don't know how well they kept because they last only 2h after they were cooled (and my cats tried to steal them too, I didn't know cats liked peanut butter...).

I dare not keep it in my pantry because we'd be eating it three times a week if I did.

I usually kept it simple because I barley had 5 minutes to make and eat it, but I would've LOVED a bowl of this instead!

I like these clean eating oatmeal breakfast cookies because I can make a big batch ahead of time and keep them in the frig.

Because of travel (and the actual start of Rosh Hashanah) the bread won't be eaten for at least three days and I'm not a baker so I don't know how baked goods with fruit keeps from spoiling.

I like seaweed to eat sometimes but after the meal is finished, if it's not used up the same day, you can't keep it for next day even in the fridge because it loses its taste.

As a brief introduction, we aspire to inspire readers to live their best lives through clean eating, creativity, and healthy living with an emphasis on keeping realistic goals, because honestly?

I've had a hard time in the beginning because I was trying to watch what I ate, and keep things light not super heavy.

I prefer to use several different colored peppers to keep things pretty because I definitely eat with my eyes first.

Make a big batch and keep them in the freezer if you can refrain yourself from eating them all at once because these babies are perfect to keep on hand.

It's got ta be the baking soda because I just made these for the 3rd time (everyone eats them so quick I can barely keep them around!)

We never keep bananas in the house because we never eat them and boyfriend just throws them out if they get even half brown.

I actually had to make these sandwich three times before photographing because I kept eating all of the pretty cauliflower pieces as they came off the skillet!

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

I keep waiting for my skin to turn orange because I eat too many.

If you're anything like me your stomach may have been a little bit stretched over the Christmas period so eating this slow releasing energy breakfast means you shouldn't be hungry until at least lunchtime, helping to keep those hunger pangs at bay because of the chocolate we previously ate during the festive period at 10 am!

Not long after, I was eating cake in my pajamas and wondering why I don't keep more marzipan on - hand because OMG this cake is everything.

I also liked these because they weren't super sweet, so don't trigger me wanting to keep eating them.

To keep the Germans from understanding the advantage they'd gained, the British government told news sources that their pilots could see the planes at night because they ate carrots.

And I'm not only telling you they are delicious, well, because they are, but also because everyone that ate them keep telling me so.

And then I kept reading post after post about The Aspen Food and Wine Classic which led me to the conclusion that I will never again eat any sort of chocolate dessert without tequila in it because again, hello?!

OMG I have made your other cupcakes which are all good but I can not keep these in the house because my son eats them all.