Sentences with phrase «keep eating like»

It's not that if we keep eating like this for a few more decades we'll be morbidly obese.

This funny, approachable cookbook is for anyone who cares about health but wants to keep eating like a dude.»

I have to keep eating like a bodybuilder to be like one.

People who have tried the diet mention it's difficult to keep eating like this.

Not exact matches

You can't treat social media like a fad diet and keep your bad eating habits and expect success.

Restrictive diets like clean eating are usually almost impossible to keep up with in the long run.

Keep in mind that the 85 - year - old also likes to eat hamburgers, steaks, hash browns and root beer floats.

These adjustments, like Domino's store redesign, hit on aspects of fast - casual pizzerias - wide open eating areas, emphasis on the pizza making process - while keeping customer favorites and keep delivery and service time low.

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

Under the law, employers have to provide pregnant workers with accommodations they need to keep working — like allowing them to eat or drink on the job, or reassigning them to a less physically demanding role — if they would provide similar accommodations for a worker with a disability.

The whole people eat better on food stamps probably comes up because a lot of people on them sell them to wealthier neighbors in order to pay for things like doctors appointments, transit to get to their minimum wage job (or interviews), or too keep the lights on / pay rent.

While not being the biggest South Park fan, I must admit that such talk of «rock» as important in the way that you had to be there makes me want to knock on walls like a Cartman version of an Orkin man, and look for hippies in order to keep them from eating out the foundation of anything that makes one wish to be big without taking the hard shots of inevitability.

Kind of like keeping sheep from eating too much poisonous grass (folklore), and passing too much of that poison on to others via their milk.

Second, Noah was telling everyone of the impending doom for many many years but like the account says they took no heed and kept eating drinking and marrying.

I haven't been eating a lot recently and I have thoughts saying that satan is helping me with my health since I'm a little overweight and I keep telling myself I don't want satans help and that I want Gods help but I feel like I don't care that satans helping me.

Paul does not see this is few and far between or even that only a few should participate, but rather like eating and drinking it should be part of what keeps us healthy and focused as a Body to Jesus as head.

Those who screech out «Keep the Christ in Christmas» or the Fox News mongers saying there's some sort of war on Christmas forget that Christmas has gotten so large as to start eating other holidays like Thanksgiving... and Halloween even.

If there was any other book claiming to be the authority on everything that you kept having to make excuses for like «Well, that part is ment as an allegory» or «God years are different than man years» or «Well, its says to not eat shelfish or pork in the hebrew scriptures, but apparently God changed his mind later, but that part about ga y's stays» I don't think anyone would have given it a second look had it not been at the point of a sword.

Sometimes we feel like the thrifty New England housewife who kept using the apples that were spoiling in the barrel so that most of the apples she used were the spoiled ones while the good ones were always there for the eating!

Bishop Karen gave her advice for staying warm when money is tight: «You need to put the heating on, you need to keep warm, you need to heat up things like hot soup, eat hot food, drink hot drinks.

I normally make them and eat them the same day, but if you're keeping them then it has to be in an airtight bag — hopefully like that they'll last a few days!

Plus, I am new to this whole «healthy eating» thing, so I would like to make sure I will really enjoy it and keep it up before I invest too heavily.

My healths been playing up too recently, I keep pushing myself because I get so frustrated with not just being normal (although what even is normal) and sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't eat like everyone else or why sometimes I can be fine one day and the next day everything will have changed.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Plate broccoli - I like to plate it all facing the same direction with stems tucked under for eating like nachos, if desired (keeps the cheesy sauce mostly off the stems).

So much fun to eat and you can keep portions small but still feel like you've satisfied your sweet tooth... «I just want a bite...» I'm always telling my husband!

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

But if you want to keep longer (like weeks), I'd keep them frozen until ready to eat.

Somehow I missed this comment, which makes me feel bad, but you really should look in to something like this — https://www.mynaturalfamily.com/natural-health/journey-autoimmune-protocol/ while you keep eating Paleo.

Eating a whole food dessert is like keeping a very private secret.

Yep... another recipe inspired by my desire to keep the Mr. eating like me for 6 weeks as part of his weight loss challenge.

I like this because the yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that runny yolks may make the «burrito» a little messier to eat.

It sounds like you had an exhausting day all around but at least you managed to keep your eats healthy!

I managed to keep both dogs alive over the weekend — um, turns out this dog grandma made chicken bone broth and added that to their dry food and they ate it like it was their last meal!

So expect an occasional mix of recipes that will include eggs and wheat but I am happy to say I play to still eat mostly gluten - free plant - based pescetarian and keep my recipes here mostly like this.

No, it wasn't, and he ate most of them ^ ^ So, I don't know how well they kept because they last only 2h after they were cooled (and my cats tried to steal them too, I didn't know cats liked peanut butter...).

Many restaurants keep black beans on hand as a substitute for a side, so they're a great go - to item when you're out with friends and want to eat well without looking like you're on a diet.

I like these clean eating oatmeal breakfast cookies because I can make a big batch ahead of time and keep them in the frig.

I'm using http://www.ichange.com and its by far the best method to keep track of what I eat, it takes like 2 seconds to enter in your food.

Supplements can be very helpful and also allow you to eat a bit more foods so you don't have to be so strict (like some gluten like oats, rye and spelt) which allows us to keep with the diet for longer.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

I like seaweed to eat sometimes but after the meal is finished, if it's not used up the same day, you can't keep it for next day even in the fridge because it loses its taste.

I also keep chopped cheese in fridge and the kids like to grab some cheese and eat with the fruit in the am on way to school.

I'm following a plan that keeps fats low when eating healthy carbs like fruit and grains.

If you're someone that struggles to eat their greens, recipes like this creamy arugula (aka rocket) soup are a great way to keep them exciting.

(Even though I felt like I could keep eating it!)

Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter, working out whether or not you want to go through the self checkout or keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are working and that slow measuring out, baking etc. doesn't seem so time consuming any more.

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

As I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptious.

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...