Sentences with phrase «keep eating until»

If that doesn't work, then keep eating until you start gaining muscle.

I use Apple Cidar Vinegar capsules and I keep eating them until the burn is gone.

I know I used food to medicate my feelings... I would keep eating until I was felt emotionally full.

If you don't eat enough of them, your body will tell you to keep eating until you do.

Do not keep eating until you feel full or stuffed.

The study authors speculated that there is some built - in mechanism to keep eating until sufficient protein is consumed without gaining fat, so that an animal could survive off of even extremely low protein foods.

You keep eating until your macro goals have been met for the day.

«In humans, we may keep eating until we reach that protein set point and if we don't get enough, our bodies don't switch off our hunger hormones, which causes us to keep craving food.»

I will eat pineapple until my mouth becomes raw, and even then, I'll keep eating until I realize I am wasting perfectly good pineapple that I could enjoy later when I can actually taste it.

I usually have to make a double batch each time I put the recipe together because Hubby will sit down with a spoon and the bowl and keep eating until I take it away from him.

If you're aiming to wait, there's a key question to answer, Mendels said: «How are you going to keep eating until you reach 70?»

I tried this cauliflower gratin and expected it provide leftovers for lunch the following day, but it was so delicious, my husband and I kept eating it until it was all gone.

Not exact matches

Keep the bowl in the fridge until you're ready to eat it.

Place onto a parchment paper - covered surface and keep frozen until ready to eat.

I'd highly recommend keeping your sesame ginger salad dressing in a separate small airtight container until you are ready to eat your bowls.

Breakfast kept us both pretty full for the rest of the morning so we didn't end up eating lunch until around 2 pm.

Ad lib until it's time to eat and then just keep my head down until it's clear that everyone's forgotten about going around the table to say what we're thankful for.

Keep in the fridge until ready to eat.

Eating a huge bowl of oatmeal not only gets me through my morning, but it fuels my workouts (or refuels if I'm eating it afterwards) and keeps me full and snack - free until Eating a huge bowl of oatmeal not only gets me through my morning, but it fuels my workouts (or refuels if I'm eating it afterwards) and keeps me full and snack - free until eating it afterwards) and keeps me full and snack - free until lunch.

But if you want to keep longer (like weeks), I'd keep them frozen until ready to eat.

Arrange the mango before serving time and keep in the fridge until ready to eat.

Keep them refrigerated until ready to eat.

Maybe instead you could make the soup in the morning and then keep it in the fridge until you're ready to eat.

Serve immediately or keep in refrigerator until ready to eat.

(In the heat of the summer, be sure that the avocado doesn't tolerate the heat well, so be mindful of that and serve these as appetizers so they're eaten up quick or keep them in the fridge until serving time.)

Keep these in the freezer until you're ready to eat them.

Keep the bars in the refrigerator until ready to eat.

Good pie peaches can be difficult to find — I recommend buying some that aren't quite ready for eating and keeping them in a paper bag for a day or two, just until they are a little soft.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

After it is all stirred together, keep in the fridge until you are ready to eat.

Packed full of superfood fruits and nuts, these guys are not only healthy, but a little dosage of energy as they're going to keep you filled up until you eat your next meal.

My crockpot kept it warm for me until we were ready to eat, without drying it out.

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

Transfer to the freezer and keep frozen until ready to eat!

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

I've been having one every morning and it fills me up until I eat breakfast and it's been keeping my digestive tract happy.

I'll admit that in the beginning I was a skeptical about eating rice for breakfast, but I quickly discovered that it gives me long - lasting energy, makes me feel grounded and keeps me full until lunch - kind of like the very commonly enjoyed breakfast food, oatmeal.

If you're anything like me your stomach may have been a little bit stretched over the Christmas period so eating this slow releasing energy breakfast means you shouldn't be hungry until at least lunchtime, helping to keep those hunger pangs at bay because of the chocolate we previously ate during the festive period at 10 am!

I've never really eaten the gingerbread though (so sorry now), I would nibble a bit on them, but basically I would just keep them for months and showed them to anybody who cared to look at them, until they would get rock - hard and my other grandmother would throw them away eventually... They were just too pretty and fancy decorated to eat...

I recommend keeping apples whole and the hard boiled eggs unpeeled until you're ready to eat.

Every recipe requires less than 20 minutes of prep; the Instant Pot cooks and keeps your food warm until it's time to eat.

Let set in the freezer for an hour or so and keep in the fridge until ready to eat.

Just make sure to keep them chilled until ready to be eaten.

Same here — until my recent cauliflower kick I was rarely eating it and kept forgetting how great it is!

If you want to make it in advance, I would keep the roasted carrots and quinoa separate from the rest of the ingredients, and definitely wait to put the vinaigrette on until right before you are going to eat it.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

Keep chilled in the fridge until you're ready to eat.

Well, that is until we are out eating vegan and mushroom bacon keeps popping up & I realize how much I love it.

Health to - Go, as illustrated by the Protein & Calcium Bites, taps into their needs by providing the potential to create great - tasting and healthy snacks that can replace a full meal, or keep them going until they eventually get the chance to sit down and eat one.»

The slow cooker kept the lasagna warm for approx another hour until we were ready to eat it.