And considering it's only five ingredients... it's simple to
keep everything in the pantry.
Last but not least,
keep everything in your pantry, fridge, and freezer organized.
Not exact matches
The best ghee on the market, when they say NO lactose they mean it - ZERO GI distress from this ghee, I bake with it, cook with it, you can do
everything with it, except
keep it
in the
pantry - my advice: BUY 2 you will run out faster than you realize, it's just that good!
For best results both visually and flavor-wise, I suggest
keeping everything in separate containers
in the fridge (the nuts can stay
in the
pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.
I don't think I will add raisins but pine nuts — I
keep those
in my
pantry, love them
in just about
everything; --RRB-
It's also easy to designate a shelf
in the
pantry for baby food to
keep them from getting lost behind
everything else.
My small
pantry — try to
keep organized but I stockup on sale items and don't have room to
keep everything in its place
My small
pantry — try to
keep organized but I stockup on sale items and don't have room to
keep everything in its place
Choose open shelving rather than cupboards
in a walk -
in kitchen
pantry so you can
keep everything visible and easily accessible.