Sentences with phrase «keep food costs»

We do this quite often to help keep the food costs down during hotel stays.

Yes, house sitting and couch surfing will help you keep your costs down and there are plenty of ways to keep food costs down too.

Designed to keep food costs low, this chicken and rice formulation includes all the basics — antioxidants, vitamins, minerals, probiotics and fatty acids — for a balanced diet.

To keep your food costs low, learn how to cook and make lunches instead of eating out all the time.

That's pretty much all you need to do to keep your food costs in check.

Looking for in - season produce, and buying in bulk are two other ways to keep your food costs down.

Here's how to keep food costs low and nutritional value...

No, it is the quality of the food through its basic preparation method that will keep food costs down and weight loss up.

By removing air from specifically designed vacuum containers, the FoodSaver Fresh forms a powerful airtight seal enabling households to reduce waste while also helping to keep food costs down.

Rice is a good accompaniment, easily absorbs flavors and helps keep food costs down.

Modern practices keep food costs lower in the U.S. than anywhere else in the world.

The added CO2 in the air is keeping food costs down.

The rise in CO2 has also been clearly beneficial, measurably boosting agricultural productivity and thus keeping food costs down; a huge benefit to the ≈ two billion people in the world who subsist on $ 2 a day or less.

More CO2 keeps food costs down — an extremely important consideration to the one billion people living on less than $ 2 a day.

Not exact matches

Annalisa King, senior vice-president of business transformation at Maple Leaf Foods Inc., says that while keeping costs low is crucial to the Toronto - based food processor's survival, she can see a couple of situations where her company would be willing to pay more for raw goods.

To keep a cap on costs, anchor out and take an inflatable boat to shore for local food and interaction.

Each year the company raises its menu prices to cover increasing food costs, but it generally keeps those price hikes below the rate of inflation for «food away from home» to stay competitive.

Steve Warren shared the company's financials with managers as soon as he got back to the deli, yet food costs — which he wanted to keep below 35 % of sales — continued to grow.

Clarino also keeps close tabs on labor and food costs on a daily basis, something many other restaurant franchisees look at only occasionally.

Reindeer lack the necessary opposable thumbs, but they do work for food as payment and therefore help keep payroll costs down.

Management cited inflating labor costs and an expected 1 % inflation in the cost of food as headwinds, but costs were kept in check despite those challenges.

Which helps a little with the costs of running The Food Blog, so that I can keep sharing awesome recipes with you.

Would rather buy it all in bulk in one single trip and then I can take advantage of any multi-buy offers if needed — I keep seeing list after list of daily plans but no shopping list, I have to go through it all and spend hours to find each ingredient amount into a spreadsheet and add it all together and buy the corresponding pack of each thing to the right size as required — often realising that it will cost me more than # 200 a month just for the food and then refuse to do the diet because of the cost, for the unemployed this is way too expensive.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

I try to make everything from scratch with healthy, wholesome ingredients; thus keeping the cost of my food shopping down and allowing me to choose exactly what ingredients I'm putting into my body.

«I think with the food industry, as long as you make a good quality food that is cost competitive, you'll keep busy,» Klausing observes.

If the organization you are working with requires you to purchase outside supplements, accessories, food or any other products in order for you to win the prize for your weight - loss, keep moving as there are likely ulterior motives and additional costs at hand.

«We use real food — grass - fed beef, all - natural chicken, whole wheat pasta — but we've been able to source good ingredients and keep costs down.»

I try to make everything from scratch with healthy, wholesome ingredients; thus keeping the cost of my food -LSB-...]

The challenge with food products is keeping costs down to make e-commerce delivery profitable.

Keep your food ingredient costs in check while maintaining consistent food quality with mechanical portion control scales.

The food at both is usually very low quality to keep costs down.

WILMINGTON, Del., May 19, 2015 — In a world where many cost - conscious consumers buy food in bulk, the ability to confidently re-close the package to keep food fresh is critical to prevent food waste.

The company also boasts a program to minimize customers» cleaning equipment costs and provide information that helps them keep up with food safety laws.

Prices for a number of key food ingredients in Russia have risen in January and February, according to a recent survey, and supply difficulties are expected to keep costs high for the foreseeable future, reports Angela Drujinina.

This keeps me from getting bored with eating the same thing everyday (no left over zone), while also helping to cut cost of eating out and food waste.

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.

Kohl Wholesale is dedicated to helping our customers keep the cost of maintaining their cleaning equipment to a minimum and giving our customers information that helps them keep up with food safety laws.

It focuses on children's food in restaurants and in keeping it local at all costs.

Even though nicer pots and pans may cost a touch more, it keeps from burning or otherwise ruining my food and having to routinely replace cheap pots and pans that can't keep up with my tasks.

Keep in mind that food is the main thing that drives costs up, followed by decorations and the cake.

New York City Department of Education (New York), Los Angeles Unified School District (Los Angeles), Chicago Public Schools (Chicago), Miami - Dade County Public Schools (Miami), Dallas Independent School District (Dallas), Orange County Public Schools (Orlando), Broward County Public Schools (Fort Lauderdale), Clark County Public Schools (Las Vegas), School District of Philadelphia (Philadelphia), Baltimore Public Schools (Baltimore), and Boston Public Schools (Boston) will coordinate menus to improve purchasing power from food providers so that costs are kept low.

District officials said they had to increase prices in order to keep pace with rising food and labor costs.

Because most school districts do not keep detailed records regarding the cost and revenue associated with various components of the school food program, it is often difficult to gain a clear picture of how they use federal reimbursements (except where USDA has conducted rigorous studies).

Keeping in mind the stringent requirements that school food service personnel must adhere to, as well as the unique limitations of school facilities and budgets, Boot Camp offered practical techniques and production methods for bringing scratch cooking to schools in a cost - and labor - efficient manner.

It depends on too many variables, most of which are not fully within the control of the person running the meal program — getting more paying kids to buy the school lunch, keeping volatile food costs under control (remember the spike of 2008?

When she is describing all of the barriers she faces, keep in mind that she is not trying to be a naysayer; the challenges she faces, including the often ridiculous regulations, the criminally low federal reimbursement for subsidized meals, the high cost of food, labor, utilities, and every other expense, are all very real.

And to keep costs down in a food service system such as within a school lunch system, the use of labor hours has to be justified.

So they place intense pressure on their food suppliers to keep the costs down.

However, the paper says he was told he could keep the money because he had not claimed the cost of any food during the period.