Sentences with phrase «keep frozen berries»

Keep some frozen berries, gelatin, and coconut milk on hand for a quick smoothie before work.

Keep frozen berries on hand for a quick and healthful dessert.

I keep frozen berries around to put in my oatmeal, so looks like I'll have another use for them!

Not exact matches

-- 2 handfuls of frozen berries (these keep it cool and are much cheaper than fresh berries, but fresh berries and a little ice work perfectly instead)(80g)

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

I keep frozen meat, berries and bread.

Even better, the recipe uses frozen berries, so I can keep everything I need to make it handy at all times.

I keep it pretty simple and just do oats, almond or coconut milk, cinnamon, flaxseeds, and frozen berries.

My thinking is to keep the berries frozen until the last possible moment, add them and work quickly, with few movements, etc., to keep them from mushifying too much.

And the frozen berries served to keep the butter and flour mix cold.

Using frozen berries keeps the drink icy cold (and allows you to make it when berries are out of season), but if you prefer to use fresh, just add a couple of ice cubes when blending.

Once it is dissolved completely, add the frozen berries and keep stirring them around until they are starting to just set.

Frozen berries are inexpensive, nutritious, easy to find all year long, and help keep this smoothie frosty and refreshing.

Thanks to frozen banana and berries, each bite packs a punch of potassium that will keep your muscles from cramping during a workout.

In addition to the cartons of fresh blueberries that I keep in my refrigerator — my freezer is stocked very well with frozen blueberries (and other berries) that I use for my smoothies.

-- 3 cups fresh raspberries (you can use frozen here too, but keep in mind that the berries get a little too squishy post-baking, so don't thaw them before baking)

For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size.

In addition to fruits I always keep fresh berries at home in the summer and frozen in winter and in between what I can find that is preferably grown locally.

I always keep some frozen fruits just for this reason... your berries are a fabulous addition.

My husband's MBA graduation, a Midsummer picnic out of town, picking berries and freezing them for special treats as the weather cools down, the majority of dinners eaten outside on the patio, and plenty of writing, recipe development, and recipe testing to keep me inspired — I can't complain.

I keep a bag of frozen mixed berries in the freezer especially for smoothie - making, and I always have bananas on hand.

(I do a very basic banana with frozen berries mix to keep it simple.

Also, I put in frozen fruit (berry mix, peaches, etc) to help keep things cool, and they are thawed out at just about lunch time.

Sasson suggests adding frozen berries to cereal and salads, and mixing cooked seasonal fruits and vegetables — like sweet potatoes with apples — to keep things interesting as winter wears on.

Registered dietitian Miranda Hammer suggests keeping it simple with a banana and peanut butter (the fruit / fat combination will give you fast fuel), or half of a cup of oatmeal with almond milk and fresh berries (frozen is fine too).

Frozen berries will also deteriorate when kept in a home freezer that's opened and shut often, she said, so freeze fruits in a deep freezer or at the very back of a kitchen freezer.

I keep it pretty simple and just do oats, almond or coconut milk, cinnamon, flaxseeds, and frozen berries.

I keep the raspberries and blue berries frozen and heat them up in water (1/2 cup) and pour over the sponge very tasty.

One way to keep costs low is to buy frozen berries when fresh are not in season.

Try using frozen berries as they are available all year round and so handy to keep in the freezer.

I fall back on Greek yogurt, frozen berries (blue, black and raspberries) and a bunch of homemade granola (pre portioned and kept in the freezer) whenever life seems to take over.

Using frozen berries keeps you from needing a lot of ice.

The frozen berries keep this smoothie nice and cool, making it a real «nicecream».

You totally can if you want to, and I'll be the first to admit that I freeze berries and peaches in the summer for occasional smoothies in the winter because they keep me hopeful that sunshine is (hopefully) coming soon!

Frozen berries are inexpensive, nutritious, easy to find all year long, and help keep this smoothie frosty and refreshing.

It seemed too thick, but the as I kept folding the super thick batter, some moisture from the frozen berries started things helping out.