Sentences with phrase «keep frozen blueberries»

I always keep frozen blueberries on hand for smoothies for the family and everything is a pantry staple so I can totally throw this Blueberry Crumb Cake together quickly if company unexpectedly comes over.

Not exact matches

If using frozen blueberries, keep them in the freezer until you are ready to add them to the batter.

Keep it simple by combining a few frozen fruits such as blueberries, a banana and raspberries, with peanut butter for added protein that will fuel you.

In fact, I keep a frozen bag of Wild Blueberries form Maine in my freezer most of the year.

I wanted to be sure to tell her how much I loved the Wyman's product and how I always keep a bag of frozen blueberries and raspberries on hand.

Second time I made with fresh blueberries / raspberries / banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped keep it moist.

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

I went with frozen blueberries and coconut chips to keep it simple.

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

* If using frozen blueberries, keep them in the freezer until the last second.

I also keep frozen cranberries on hand, because sometimes I'll substitute cranberries in lieu of the blueberries for this smoothie.

In addition to the cartons of fresh blueberries that I keep in my refrigerator — my freezer is stocked very well with frozen blueberries (and other berries) that I use for my smoothies.

If you don't already do so, I highly recommend keeping a stash of frozen wild blueberries in the freezer so you can enjoy them all year round.

To go along with my Blueberry Boy Bait from last week, here's another way to use up the 8 pounds of frozen blueberries that are keeping my freezer running efficiently!

I wanted to keep this bowl super healthy, as we've had a few indulgent recipes lately, so I added some frozen raspberries and blueberries for sweetness, some desiccated coconut, mixed nuts and seeds and some dried cranberries.

Betty's Tips: When blueberries are in season, I buy them in abundance, but I always keep a bag of frozen blueberries on hand too for protein shakes, and as a topping to pancakes.

Keep it simple by combining a few frozen fruits such as blueberries, a banana and raspberries, with peanut butter for added protein that will fuel you.

Besides the fact that frozen blueberries are often cheaper, another benefit is that you can keep them in your fridge and always have delicious ingredients ready for a good and delicious blueberry smoothie recipe.

If using frozen blueberries make sure you keep them in the freezer until the very moment you need to add them.

Blueberries are also a good source of healthy fiber, manganese, and vitamins C and E. Tip: Keep a container of frozen blueberries in your freezer so you always have a natural, healthy treatBlueberries are also a good source of healthy fiber, manganese, and vitamins C and E. Tip: Keep a container of frozen blueberries in your freezer so you always have a natural, healthy treatblueberries in your freezer so you always have a natural, healthy treat available.