Sentences with phrase «keep frozen organic»

I always keep frozen organic fruit in my freezer for smoothies and things of this nature.

Not exact matches

It offers over 30,000 organic stock keeping units (SKUs), covering various areas of its store, including produce, packaged goods, bulk, frozen, dairy, meat, bakery, prepared foods, coffee, tea, beer, wine, cheese, nutritional supplements, vitamins, body care, pet foods and household goods.

Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.

If you didn't know already, I'm addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times.

1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil

1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil

1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful -LSB-...]

Puttin» up vegetables (the Southern way of saying preserving, canning, or freezing vegetables) will keep you from having to purchase high - priced organic food at the supermarket throughout the year.

I'd say for the frozen food, always keep some frozen veggies like peas and spinach and a good brand of packaged organic cheese tortellini or ravioli in your freezer.

For those nights when washing and chopping just aren't in the cards, I keep an assortment (broccoli, peas, corn) of organic frozen veggies on hand.

I pack a frozen organic yogurt tube in my kids lunches — by the time lunch rolls around, the tube is ready to go and has helped keep the rest of the lunch cool.

Keep your freezer stocked with frozen organic fruits and veggies.

For the shakes that I make myself, here are some things to keep in mind if you try it... A good source of quickly digestible natural carbs such as frozen bananas, pineapples, honey, or organic maple syrup are perfect to elicit an insulin response that will promote muscle glycogen replenishment and a general anabolic (muscle building) effect.

These are freeze dried and organic, so they have greater nutrients kept intact.

I recommend buying organic frozen chopped spinach and kale and keeping a few bags on hand.

Use organic mulch but don't mulch until the ground is frozen; remember that it doesn't keep the ground warm, but it keeps it frozen.