Sentences with phrase «keep frozen until»

Keep frozen until ready to serve.

Serve alone and keep frozen until ready to serve.

These will melt if left at room temperature, so keep frozen until you're ready to eat.

Funny story — I assumed that when the frozen dinner rolls you buy say «keep frozen until ready to use» they can go straight from freezer to oven.

Keep frozen until ready to use, then place bottle in refrigerator to partially defrost.

Keep frozen until ready to serve.

Then cover and keep frozen until ready to use.

Once set, remove from tray and place in container and keep frozen until day of.

Transfer to the freezer and keep frozen until ready to eat!

You can even make this a couple days ahead and keep it frozen until you are ready for it.

You could make it several days in advance and keep it frozen until the morning of Thanksgiving.

But if you want to keep longer (like weeks), I'd keep them frozen until ready to eat.

Transfer into large ziplock bags once hard and keep frozen until ready to use, within one month.

Place onto a parchment paper - covered surface and keep frozen until ready to eat.

We no longer had to worry and be anxious about the shelf life of the coconuts as long as the products were kept frozen until ready to use.

It must be kept frozen until ready to use and the unused portion must be kept refrigerated.

Not exact matches

The notifications on ReplyASAP will sound until someone actually checks the phone, and once a message is seen and read, if there is no reply, the app will freeze everything going on until a response has been sent — something that helps keep Herbert and his son on topic when using the app.

Keep checking periodically and stirring (by hand or with the electric mixer) while the ice cream freezes until completely frozen.

Luckily, some frozen fruit ice cream kept me from going cray on some 8 year olds, until I could sufficiently stuff my face in the comfort of my own home.

Would this work if I made it ahead and froze or kept it in the fridge until ready to use?

If using frozen blueberries, keep them in the freezer until you are ready to add them to the batter.

Insert wooden sticks (the strawberries should keep them in place) and freeze overnight, or until frozen through.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

Keep a few in fridge for the ocasional snack and open freeze the rest until hard and store in freezer in suitable container until wanted.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to freezer until ready to use.

Refrigerate the apple filling and keep the topping frozen until ready to assemble and bake.

My thinking is to keep the berries frozen until the last possible moment, add them and work quickly, with few movements, etc., to keep them from mushifying too much.

Plus they freeze easily so you can keep them in your freezer until you need them.

For longer storage, freeze them on their tray until hard (about 1 hour), transfer them to a zip - top freezer bag, seal well, and keep them frozen for up to 1 month; partially thaw, using your finger to smooth over any cracks that may have formed during freezing, before cooking.

I would say the batter keeps in the fridge for a day or two, and I wouldn't recommend freezing it until after you've cooked the pancakes.

Once it is dissolved completely, add the frozen berries and keep stirring them around until they are starting to just set.

Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen.

Note: Uncooked gnocchi can be made in advance and kept frozen for up to 1 month or refrigerated for 3 to 4 days until ready to boil.

If there end up being frozen pieces in the middle when you go to cube the tofu, you can rescue it by microwaving it at 20 - second intervals until thawed, but keep in mind that this dish is best served cold.

* If using frozen blueberries, keep them in the freezer until the last second.

Freeze until solid, then transfer to an airtight container and keep frozen.

Meatballs can be formed 2 months ahead; freeze on baking sheet until firm, about 2 hours, then transfer to a freezer bag and keep frozen.

Made these today to keep frozen in my dorm unlike a few comments I've read, I didn't have any trouble until I had to roll up the dough.

So using labeled sandwich bags (I mark the date on each), scoop 2 cups of pumpkin puree into each one (this is where I use my large - mouthed funnel to try and keep things clean), seal it and place each one flat into the freezer and freeze until you're ready to use them!

Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.

If I am toting this to work I use frozen raspberries to keep the yoghurt cold until I can refrigerate it at work.

Frozen cherries from Costco are the BEST... I especially love cherries in smoothies and my oatmeal as well... Overnight oats are the best i summer and they keep me full until lunch as well, which I always love.

Put the bananas into the freezer for at least 6 hours or until frozen — overnight is ideal, or better yet keep a supply in there ready to go!

Once it freezes solid, you can either remove the bombe to a plate, keeping it tightly wrapped, or you can leave it in the bowl until you're ready to decorate.

Full Product Name: Chopped Ginger Storage: Keep frozen **** Until «Best Before» Date *** Until «Best Before» Date ** Up to 1 month * Up to 1 week Do not refreeze after defrosting.

If you do not have room in the fridge for a large baking sheet, you can quick freeze the cookie dough balls for like 30 minutes, place them in a ziplock bag and keep in the refrigerator until ready to bake.

REPLY: Linda, you can either freeze them or dehydrate them in order to keep them until Christmas.

Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.

Do you just freeze like 30 - 45 min to set and then transfer / keep in refrigerator until serving?