Sentences with phrase «keep her dry so»

A: Myra - The important thing when dealing with hotspots is to keep them dry so that they can heal.

Not exact matches

So while the central bank may want to hang its hat on talk of recovery, perhaps Bernanke sees more trouble on the horizon and wants to keep the Fed's powder dry should global developments again put strain on the weak U.S. recovery.

So, if you are mapping out your economic analysis, you should carry out thorough market survey and costing of what is required to rent a space where you are expected to open your office cleaning business and the amount required to purchase vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan and brush, dry mop, wet mop and bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps and also the running cost of the business.

So, if you are mapping out your economic analysis, you should carry out thorough market survey of what is required to rent a space where you are expected to open your gutter cleaning business, and the amount required to purchase vacuum cleaner with attachments, bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, disinfectant cleaner, soft scrub product for sinks, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps and also the cost to successfully run the business.

So, let's all keep our powder dry.

Beans will slowly dry out over time, even if kept sealed in their original packaging, so use them while they're still at their best.

It not only gives the fajitas good flavor, it helps tenderize them and helps keep them from drying out — oh, and so easy to just dump something already made in your crockpot (or you could make your own).

you know, i try not to wash my best jeans as well, but i do worry about them keeping their shape and so i dry clean them.

Also great tip on keeping the cake moist, mine dry out so bad.

You will likely need all of the graham crackers, but keep an eye on the dough; when finished, it should clump together easily but not be so dry that it cracks when you press it together.

Even if you're not baking as often as I am, the dry ingredients will keep in the pantry just as well mixed together as they do separately, so why not?

I'm sure the pot will run dry so do you keep adding water?

So, suffice to say that these cookies will not flatten out, but a good amount of tahini certainly does wonders for keeping them from drying out into something resembling a brick, which would not be enjoyable to eat.

If the skin too dry and flaky, the dead skins cells can further block the pores and cause the pores to produce even more oil, so make sure that you're keeping your face moisturized morning and night (even if you feel like your face is an oil slick).

As the wings broil we keep the skin on so that the meat won't dry out.

If storing for longer be sure to keep them in an air - tight container so the tops don't dry out.

Just make sure to keep the sponge cake in air tight container, best wrapped in cling film so it would not dry out.

It was made with so many kinds of grains, nuts, seeds and dried fruit and kept me full for hours.

I tried growing it last year but it was so dry, I couldn't keep it alive.

I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.

I always keep some dried cannelini beans on hand, and so I'm always on the lookout for new and interesting ways to use them.

The parchment keeps the ingredients submerged in their cooking juices, so they don't dry out before they bake through so just keep that in mind as you choose an alternative.

Keep the fires small and never directly expose the pods to the fire so they won't dry unevenly or burn.

If using an oven, you will have to keep it on for quite a while, but the temperature that the watermelon dries at is so low, that it shouldn't heat up your kitchen very much at all.

That's when a whole chicken is perched atop a beer can and set on the grill, so the beer steams from the can and keeps the sitting bird from drying out.

Those key ingredients are very flavoursome on their own so remember to keep the seasoning sparse with just a sprinkle of dried oregano and a last minute squeeze of a lemon.

You should keep it refrigerated in an airtight container (so it doesn't dry out).

If you want to rewarm it, I would keep it covered so the cornbread doesn't dry out during rewarming.

I keep second guessing what I've eaten that could've given her the rosy cheeks... it's driving me nuts because it's so dry here in Colorado... P.S. I'm so sorry to hear about P's peanut reaction.

(In general, I think that the fridge can dry out cakes so I don't like to keep them in there too long.)

The cocoa almost acts a little bit like flour in that it dries out the cupcake a bit, and so you need to alter the quantities of other ingredients in order to keep the chemistry in balance.

I used to always keep canned beans, but the price of dried beans just can't be beat... and they're so easy to prepare.

So, if you decide to make this recipe (although I recommend you don't even bother), keep in mind that you should only put in 2 1/2 cups of whole wheat flour, instead of 3 or else it makes the cookies extremely dry.

Having the glaze on the top helps keep the moisture in, too, so they don't dry out as fast.

We even keep a stash of dried garbanzo beans on hand at all times so would think it would be something that was n my repertoire.

It was too dry and wouldnt come together and had to keep adding water like you said but after it came together the dough was SO STIFF no matter what and I gave up eventually as it was too hard to roll out

I measured the dry ingredients on a scale so I cant imaging what went wrong... I kept adding and adding four until I could handle the bread.

You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right.

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).

Divide the pasta dough into four pieces and keep covered so the dough does not dry out.

The dough will dry out quickly, so keep it covered until you're ready to press it out.

If you feel any moistness, keep it in for another 30 minutes or so until it's dry.

You can easily control the final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the texture will be soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.

Whichever you use, just keep an eye on them as they bake so they don't come out too runny in the middle or too dry.

I can't stand dry, crumbly muffins so when these babies were in the oven I kept my eye on them like a hawk!

This does two things: 1), prevents them from burning on top and being mushy on the inside, 2) keeps them from drying out like goods can made without traditional flours when baked at high temperatures, and 3) helps them continue baking at a continuously decreasing temperature without overheating them so they firm up perfectly and turn golden in color.

The reason I make my water so hot in comparison to the recommended «lukewarm» is because I keep the instant dried yeast in the freezer so the yeast granules need a bit more heat to activate them.

For longer storage, I keep them in the freezer since I generally don't like to store anything baked in the refrigerator since it's so drying.

I also keep dry herbs so that i can throw a tasty meal together in no time

The stevia is so concentrated, that the amount needed to keep the wet / dry proportion intact would be WAY too sweet.