Sentences with phrase «keep her from sticking with»

Not exact matches

Without his Segway, Harris was stuck with a much less convenient rented scooter, which kept him from fully enjoying his honeymoon cruise, and was occasionally dangerous.

The negative sentiment in tech stocks right now won't necessarily keep traders from beating each other with a stick to try and get their hands on...

If the buy - bull nonsense it the only thing keeping your from acting like an immoral cretin, then by all means stick with it..

In order that signifies that it can be right here to continue to be.They want to turn out to be a leader for other people to stick with — In having a leader they would be needed to do each and every tiny factor make, and keep away from committing any blunders.They have to pass on their know - how and capabilities — Sharing your «inheritance» to other men and women has not been as simple as coaching.

That would be a red flag to anyone with a sense of sanity) 5) Being a convicted con — it makes sane sense that this convicted con - artist also had a thing for young girls and multiple wives (how convienient if one is in a monthly cycle, chances are he could get the boo - ty from another — and keeping them below legal age is an added treat for a pedophile - oriented putz) 6) I'm still stuck on the multiple boo - ty thing... was a great thing in my younger days but I grew into self - reponsibility to my mate and offspring 7) I'm still stuck on the Black thing in Mormonisim — banned until recent time.

They taste best baked in the oven with a spritz of coconut oil on the baking pan to keep them from sticking.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

the milk will coat your stomach and should keep it from burning and it tastes yummy too I also boil a cinnamon stick with my ginger for a more festive kick!

Drain and place into a large bowl; toss with a drizzle of olive oil to keep it from sticking together.

Flours containing gluten may be used on conveyor belts to help keep products from sticking, and factories that produce foods with gluten may have some level of cross contamination to the modified food starch.

Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.

One tip I have is to grate your soap bars with a cheese grater and mix it with approximately 1 lb of the baking soda to keep it from sticking.

Once I saw brown flecks floating in my pudding after scraping the bottom, I simply decided not to scrape the bottom very hard; gently grazing the bottom with the wooden spoon was enough to move the rice around to keep it from sticking.

With clean wet fingers (wet fingers keeps the dough from sticking to them) press the dough across the bottom of the pan.

Should I spray it with oil or anything to keep the cake from sticking?

Stir the butter with a spatula to keep the milk solids from sticking and burning.

Pat it into the tart pan with wet hands to keep it from sticking.

Sprinkling the pan with cornmeal keeps the dough from sticking and gives the crust that crunchy pizza - parlor texture.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

A little trick to help roll the dough into balls with your hands is to dip your hands in water when rolling... it works well to keep the dough from sticking all over your fingers.

Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.

Knead dough with just enough flour to keep dough from sticking until baking powder is incorporated, about 5 minutes.

Then you can use a rolling pin or I just use my hands to press the dough out flat, you have to sprinkle it with flour to keep from sticking, you want it about 1 inch thick, maybe a tad thicker.

I looked this up, and while this seven pound average is exaggerated and the real total (average) is closer to one pound between Thanksgiving and New Year's, this informative New York Times article emphasizes that in speaking of averages, it is important to keep in mind that A. that pesky one pound sticks with us each year (so add it up from the ages of 20 to 40) AND a person who is already overweight tends to gain a lot more.

Brush either the drumsticks or the grill lightly with vegetable oil to keep from sticking to the grill.

I suggest lining the baking sheet with parchment paper or a silicone mat to keep vegetables from sticking.

Jessica, in a lot of cases, buckwheat can be used instead of flax... with a little olive oil to keep it from sticking.

Turn the dough out onto a floured surface and knead about 10 minutes or until smooth and elastic, sprinkling with just enough additional flour, if necessary, to keep it from sticking.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

If you are not using a coating then lightly grease your hands with oil and pat smooth.This will help keep the marshmallow cream from sticking to your fingers.

Also, make sure you sprinkle the dough with the gf flour and that should help keep it from sticking to the plastic.

Run each piece of dough through the fettuccine attachment (or cut by hand into 1 / 2 - inch ribbons) and lightly dust with flour to keep the pasta from sticking together.

i plan on doing this with a tortilla press, and i usually see people in restaurants using parchment paper to keep the dough from sticking to the presses..

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

You can either add oil to the pasta to keep it from sticking or rinse it with cold water and keep it on water until you're ready to toss it with the sauce.

To save time and steps (I make at least one batch a week), I pulse the coconut flour, salt and soda with the chocolate chips (it also keeps the chocolate from getting stuck on the sides).

Instead, I lightly grease the pan with a touch of avocado oil to keep the bagels from sticking during baking.)

Plus... bakers should dust their couche or banneton with some rye flour to keep the dough from sticking in the banneton.

Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.

Roll out on a lightly floured sheet of parchment paper, shifting often on sheet and dusting with more flour as needed to keep from sticking, until about 1/8» thick.

Double coating the cheese sticks with breadcrumbs and then freezing them, keeps the cheese from melting too quickly when they hit the hot oil.

You will need to flatten and shape the cookies with your hand (a slightly wet hand keeps the batter from sticking).

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Flatten them slightly with your hands (keep your hands wet to prevent the dough from sticking).

Cover the pork chop with a layer of plastic wrap to keep the mallet from sticking and try to get them as thin as possible, the wider they are, the easier they will be to roll up and the more filling you can stuff in each one.

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

In a pot with boiling water, add a little bit of salt and a dash of olive oil to keep everything from sticking.

The parchment just helps with cleanup and keeping the potatoes from sticking to the pan as they cook.

Spray a 9x13 cake pan * with non-stick cooking spray and line bottom of pan with parchment paper to keep cake from sticking.

Keep the dumplings on a lightly - floured sheet tray to keep them from sticking, and cover with a slightly damp towel to keep from drying Keep the dumplings on a lightly - floured sheet tray to keep them from sticking, and cover with a slightly damp towel to keep from drying keep them from sticking, and cover with a slightly damp towel to keep from drying keep from drying out.