The cupcakes are at their best on the day of preparation, but they can be
kept in a closed container in the refrigerator for up to a week.
The caramel tart is at its best on the day of preparation, but you can
keep it in a closed container in the refrigerator up to a week.
It is rich in a lot of nuts and dried fruit and well
kept in a closed container in a cool place for quite a long time.
You can also
keep them in a closed container at room temperature for a few days.
(Once they are ready, you may want to
keep this in a closed container to prevent the dough from becoming dry.)
(This cure will
keep in a closed container for six months.)
The mixture will fizz and may explode if
kept in a closed container, so use it up each time you mix it and don't try to save the rest.
Extra brittle will
keep in a closed container for a few days.
Not exact matches
Keep the eclairs
in a
closed container in the refrigerator for up to 3 - 4 days, but they are at their best on the day or two after preparation.
Keep the meringue cake
in a
closed container in the refrigerator up to 3 - 4 days, but it's at its best a day or two after preparation.
The cookies
keep well
in a
closed container in a dry and cool place for about a week (umm, yeah, good luck with that).
Keep the almond muffins
in a
closed container in the refrigerator up to 4 - 5 days, but you should serve at room temperature.
Keep the cake
in a
closed container in the refrigerator for 4 - 5 days, but it is recommended to remove it to room temperature about 30 minutes before serving to an optimal texture.
The gluten free crackers
keep well
in a
closed container in a cool dry place for 3 - 4 days.
The monster Halloween cake balls
keep well
in a
closed container in the fridge for about 1 week and
in the freezer for 2 - 3 weeks.
Close the
container,
keep remaining syrup
in marmalade jar (s).
The garlic butter will
keep 3 days
in a
closed container and can be reheated.
The gluten free chocolate chip cookies
keep well
in a
closed container in a dry, cool place for about a week (but they disappear much quicker than that).
Keep the cakes
in a
closed container in the refrigerator up to 3 - 4 days, but it is recommended to serve at room temperature.
The paleo chocolate cake
keeps well
in a
closed container (or wrapped
in cling film)
in a cool, dry place for about 3 - 4 days.
The gluten free vegan sugar cookies
keep well
in a
closed container in a cool dry place for about 3 - 4 days (but are usually gone within the hour).
River suggests storing them
in a paper bag to
keep them from losing their crisp edges, but I actually think I liked them better after they sat overnight
in a
closed container.
The vegan lemon curd
keeps well
in a
closed container in the fridge for about 1 - 2 weeks.
Keeping: The glaze can be refrigerated
in a tightly
closed container for up to five days and frozen for up to one month.
The salted caramel chocolate cookie bars
keep well
in a
closed container in the fridge for about a week (hah, nope, they'll be gone within a day).
The sandwich cookies
keep well
in a
closed container in a cool dry place for about a week (but I give them a day, at most).
The raw vegan cheesecake bites
keep well
in a
closed container in the freezer for about 2 weeks, and
in the fridge for about 3 to 4 days.
These paleo brownies
keep well
in a
closed container in a cool dry place for 3 - 4 days (hmmm... they'll be gone within the hour).
The dairy free chocolate frosting
keeps well
in a
closed container in the fridge for about 3 - 4 days (but actually disappears within a day).
From Dave DeWitt: Jeff, chile powders oxidize very guickly, so
keep them
in glass
containers tightly
closed in a dark place or even
in the refrigerator.
Keep the cake
in a tight,
closed container in the refrigerator for up to a week.
Keep the energy balls
in a tightly
closed container in the fridge for up to a week, or
in the freezer for up to there weeks.
Keep the coffee cake
in a
closed container at room temperature for 3 - 4 days, or refrigerate for up to a week.
-- Mix 100g of Barley grass > powder (or Wheat grass >) with 100g of Alfalfa > powder, 50g organic fresh Turmeric > (Pukka) and 50g Moringa > leaf powder and
keep the mixture
in the fridge
in a
closed container.
Keeping: The glaze can be refrigerated
in a tightly
closed container for up to five days and frozen for up to one month.
Now I just need to find a good storage
container to put it
in (make note this bag is NOT resealable), I use one of the chip clips I have at home to
keep it
closed.
Keep in original
container tightly
closed when not
in use.
PESTICIDE STORAGE:
Keep this product
in its tightly
closed original
container, when not
in use.
• Store all poisonous and dangerous materials
in tightly
closed containers and store away • Toilet lid to be
kept down — kitten could fall
in • Plastic bags stored
in a drawer where they can not get to them — cause choking or suffocation • Household items — needles, strings, rubber bands etc put away
in a draw or tightly
closed container — easily swallowed • Electrical cords secured to the wall or wound up — prevent kitten being shocked • Blind and curtain cords out of reach — can cause strangulation
Storing Rimadyl
Keep this medication
in the
container it came
in, tightly
closed.
Keep this medication
in the
container it came
in, tightly
closed.
STORAGE AND DISPOSAL PESTICIDE STORAGE:
Keep this product
in its tightly
closed original
container, when not
in use.
In the bedrooms, hide items in a cabinet, nightstand, or under - bed storage container (keep these closed
In the bedrooms, hide items
in a cabinet, nightstand, or under - bed storage container (keep these closed
in a cabinet, nightstand, or under - bed storage
container (
keep these
closed).
The only thing I don't like is having to
keep everything
in closed containers because of mice.
The
closed system vacuum with a HEPA filter will make sure that it
keeps the dirt, dust, and allergens inside the bagless
container while
in use.
To ensure a long life for your shellac,
keep the
container tightly
closed and store
in a cool, dry place where the temperature does not exceed 75 degrees Fahrenheit.