Sentences with phrase «keep in a cool dark place»

Extracts can be stored indefinitely in a sealed airtight container kept in a cool dark place.

Sounds amazing, but salt is a preservative & absorbs moisture, and the fridge is moist... i would keep in a cool dark place...

Chia may be kept in a cool dark place for years.

Not exact matches

Instead, keep them in a cool, dark place, advises Michael Gaino of the American Society of Healthsystem Pharmacists.

Store in a very cool and dark place (you can keep it in the fridge).

It is recommend keeping unopened jars in a cool, dark, and temperature stable place.

Then keep them cool and in a dark place.

Store oatmeal in an airtight container in a cool, dry, and dark place where they will keep for approximately two months.

Coriander seeds and coriander powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place.

Sweet potatoes should be stored in a cool, dark and well - ventilated place, where they will keep fresh for up to ten days.

Ideally, they should be kept out of the refrigerator in a cool, dry, dark place not above 60 °F / 15 °C, which would fit the characteristics of a root cellar.

Keep vanilla extract in a cool, dark place, with the bottle tightly closed, to prevent evaporation and loss of flavor.

Ground turmeric powder should be kept in an airtight container in a cool dark place in your pantry and will last up to three years.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

Keep in a cool, dark location (the refrigerator is probably the best place for long - term storage).

How to Store Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place.

To keep chiles for up to six months or more, make sure to store them in an airtight container in a cool, dark and dry place.

Store nutritional yeast in a cool, dark place or in the refrigerator and it should keep for about two years.

It will keep well for up to a year in a cool dark place or in the fridge - but I can't really see the point in that!

It usually has a shelf life of about a year, and should be kept in a cool, dark place to keep it as fresh as possible.

I'd say if you do leave them out in a cool dark place, you could probably keep them out a maximum 2 days before the sprouts get funky.

It's best to keep the finished product in a cool, dark place.

Dried tarragon should be kept in an airtight container in a cool, dark place - it should last for 4 - 6 months.

Dried sage should be kept in an airtight container and stored in a cool, dark place.

Meat thus cured will keep, covered, in a cool, dark place for months.

Keep in a cool, dry and dark place.

Store dried kidney beans in an airtight container in a cool, dry and dark place where they will keep for up to 12 months.

When stored in a cool, dry, dark place, dried ginger can be kept for up to a year.

Keep your bottles of oil in a cool dark place with consistent temperatures.

Keep in a cool, dark place.

Keep your containers in a cool dark place to preserve the color of the fruit.

Raw or cooked, tree nuts will likely keep for 2 - 3 months in your freezer, refrigerator or in a cool, dark, dry place.

According to NOWFoods, you should keep their lysine in a cool and dark place once opened.

Store rye in an airtight container in a cool, dry and dark place where it will keep for several months.

Dried turmeric powder should kept in a tightly sealed container in a cool, dark and dry place.

Prunes should be stored in an airtight container in a cool, dry and dark place where they will keep for several months.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

To prolong the life of your spices, keep them in a cool, dark place.

Keep your guinea pig in a cool, dark and quiet place until you can get help.

Keep unpeeled onions in a cool, dark place, but not near the potatoes, since both release gases that will speed up each other's rotting.

It's best to keep wine in a cool, dark place.