Sentences with phrase «keep in a mason jar»

Everyone of all ages will love this recipe, so be sure to make extras and feel free to keep them in mason jars in the fridge.

A couple pro tips: mix up the dry ingredients and keep in a mason jar (s) for easy morning - of assembly.

A few weeks ago, I made fried chicken with the used oil (kept in a mason jar) and I felt so thrifty.

Go ahead and juice the lemons when you have time and the juice will keep in a mason jar with a lid in the refrigerator for a week or so.

It is great to make a big batch and keep it in a mason jar - it makes it easy to make delicious meals, fast!

I like to keep mine in mason jars.

I would recommend keeping them in a mason jar in the fridge for freshness and I believe they'll stay crisp this way too.

Everyone of all ages will love this recipe, so be sure to make extras and feel free to keep them in mason jars in the fridge.

It's delicious cold too, I keep mine in a mason jar in the fridge.

I keep them in a mason jar and I just love reaching to grab a pen or pencil and having it be a CUTE ONE!

Not exact matches

Ibrahim keeps a mason jar of oil from the AllenCo site on a bookshelf in her office to remind herself of her community's battles.

I normally keep your smoothies overnight in the fridge in a mason jar, however, I was wondering whether you could recommend any containers that aren't glass to carry smoothies in during the day?

TIP: If you're off at college or have a long work day ahead, this is also a great recipe to keep in the dorm or office fridge in mini mason jars!

I realize that mayonnaise is a scary ingredient in picnic foods, so I like to make the dressing in a mason jar, keep it chilled until I'm ready to serve, and then drizzle it over at the last minute.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

It's super easy to make, and can all be done in a mason jar which you can then keep in the fridge for up to two - three weeks!

These mini mason jar desserts are not only adorable; they also keep portion sizes in check!

I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and placed them in a mason jar filled with a bit of water to keep them fresh until I was ready to use them.

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air tight glass jar (mason jar).

Keep refrigerated in tightly sealed mason jars or plastic containers for up to five days and transfer to a lunch box with ice - pack.

As for the remaining oil / tomatoes leftover, place them in a mason jar and keep in the fridge!

Because kale is so hearty, it can keep a few days in the fridge already dressed, but it also works well as a mason jar salad so you can take it to work with you.

Beautiful layers of cherry tomatoes, chickpeas, quinoa, zucchini, green onion, avocado and lettuce are kept fresh in a mason jar, just waiting for you to eat them.

Glass mason jars are amazing in keeping salads fresh for up to 5 days.

I like to keep a mason jar of soaking cashews in the fridge so I always have some on hand.

If you go the mason jar (or any old jar that resembles a canning jar) route, make sure to have some cheesecloth on handy for draining, and a screw band to keep the cheesecloth in place.

I buy in bulk often and keep mason jars filled with my pantry items.

I also squeeze it in hot water with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger Slices.

I have a giant mason jar that I keep in the fridge, with a low calorie soup ready to go.

Do u keep the lid on the mason jar for both the 1st ferment on the counterand the 2nd ferment in the fridge?

There are a lot of ingredients, but once you have them all, keep them fresh for months in mason jars and make these buns over and over.

I use mason jars for my milk kefir, but have a hard time keeping up with it, so I let it ferment slowly in the fridge.

I keep them out on the counter for a couple of days and If they last longer than that, I store them in a glass mason jar in the fridge for up to a couple of weeks: --RRB-

You can also let cool then transfer to mason jars and keep in the refrigerator for up to a week.

I like to keep my milk in a sealed jar (think mason or my beloved weck) to prevent any weird fridge smell from permeating.

I served mine with organic pickled beets... (keep beets in the fridge in mason jars at all times in case you get really hungry and you want something right now, but keeps you on track with eating heathly and low calorie) adding only 50 calories for 1/2 cup.

I love making this and keeping on hand in a mason jar.

I store mine in mason jars and keep them in the refrigerator for freshness.

I keep a mason jar on our dryer and each day he puts his loose change in there.

Pack in a 3 oz mason jar or small stainless container to keep from smushing.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

Reynolds is just one of many parents who ascribe to a zero - waste philosophy, making their own diaper paste, storing their breastmilk in mason jars instead of plastic bags, and even sharing breastmilk to keep from using formula.

I keep a mason jar filled with arrowroot on my counter and use as a dry shampoo in my hair and to set my makeup.

Since I already order most of our herbs and spices in bulk, I started mixing my own and keeping it in a small mason jar in my cabinet.

I usually keep a pint or even quart size mason jar of this in my spice cabinet because it easily goes in soups and stews, on almost any chicken dish or beef dish and even adds some kick to eggs and breakfast foods.

I store it in dark mason jars where it keeps for a long time if kept from heat, light, air and moisture.

Alternately, you can fill a crock pot about half full with water, put the coconut oil and herbs in a glass mason jar with a tight lid, cover and keep on lowest setting for several days to make an even stronger infused oil.

I always order cumin in bulk by the pound and keep a quart - size mason jar in my spice cabinet for easy use.

One thing to keep in mind with mason jar salads is the order that you add in your ingredients.