The cakes will
keep in an airtight container at room temperature for up to 2 days.
Scones are best served the day they are made, but will
keep in an airtight container at room temperature for up to 48 hours.
Cake can be
kept in an airtight container at room temperature for up to 3 days.
Keep in an airtight container at room temperature for 2 - 3 months.
Crisp can be made 4 days ahead and
kept in an airtight container at room temperature.
Bars can be
kept in airtight container at room temperature.
They are best the day they are made, but will
keep in an airtight container at room temperature for up to three days or in the refrigerator for up to four days.
Scones are best the day they are made, but will
keep in an airtight container at room temperature for up to 48 hours.
Hot Cross Buns are best the day they are made, but may be
kept in an airtight container at room temperature for up to 48 hours.
Marshmallows
keep in an airtight container at cool room temperature 1 week.
Should
keep in an airtight container at room temperature for about two weeks — it can last longer but it won't stay as fresh (ANDDD lets be real, there is NO WAY it will possibly last that long without being eaten -LRB-!!!)-RRB-.
Cookies will
keep in an airtight container at room temperature for up to a week.
The coconut bacon will
keep in an airtight container at room temperature for at least a week.
keep them in an airtight container at room - temperature for 1 - 2 weeks.
Bread can be
kept in an airtight container at room temperature for up to 3 days.
The cake will
keep in an airtight container at room temperature for several days, or in the refrigerator for up to 1 week.
Leftover cookies
keep in an airtight container at room temperature for a couple of days.
Dukkah can be
kept in an airtight container at room temperature for up to a month or up to 6 months in the freezer.
• Toasts can be made 1 day ahead and
kept in an airtight container at room temperature.
Sorry for the late reply D. I
keep mine in airtight container at room temperature for 1 - 2 weeks.
These brownies will
keep in an airtight container at room temperature for ~ 3 days or in the fridge for 4 - 5 days, however, we think they're best on the day they're baked as their tops are chewy and delicious!
The cookies can be
kept in an airtight container at room temperature for up to 1 week.
The cake
keeps in an airtight container at room temperature for up to 3 days or for up to a month in the freezer, wrapped well in a layer of plastic wrap and a layer of foil.
Not exact matches
All the sweet recipes which I make
at home can usually last up to five days as long as they are
kept in an
airtight sealed
container, depending on the recipes.
They are best
kept in an
airtight tupperware
container at room temperature.
These
keep fresh for about 5 days
in an
airtight container at room temperature!
Keeps well, stored
in an
airtight container at room temperature, for about 3 days.
Will
keep for about 5 days
in an
airtight container at room temperature.
Keep them on the counter
in an
airtight container at room - temperature for up to 2 days or for a longer shelf - life store
in the fridge or freezer.
These guys
keep well, stored
in an
airtight container at room temperature, for 3 - 4 days.
Cookies will
keep in an
airtight container stored
at room temperature for about 1 week.
They'll
keep for
at least one week if stored
in an
airtight container in the refrigerator — if they last that long!
Keep muffins
in an
airtight container at room temperature for up to 3 days,
in the refrigerator for up to 5 days and
in the freezer for up to one month.
Storage: The almond - honey squares are best the day they are made, although they will
keep for up to three days
in an
airtight container at room temperature.
You can also
keep these cookies
in an
airtight container, and while they are delicious
at room temperature, to experience that ewwy, gooey fresh out of the oven caramel, just pop this
in the microwave for a few second.
Biscotti will
keep well for
at least 5 days
in an
airtight container.
Do ahead: Caramels
keep,
in an
airtight container at room temperature, for two weeks, but really, good luck with that.
The blondies are best the day they are made, but will
keep,
in an
airtight container at cool room temperature or (better yet) refrigerated, for several days.
Spread out
in one layer on parchment lined baking sheet and bake
at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store
in airtight containers / They
keep well for up to two weeks, or let the munchies begin sooner rather than later.
When oil is sizzling hot, place all shallots
in the pan, separate gently, stirring with a slotted spoon or a skimmer /
Keep stirring gently until shallots become golden brown — a couple of minutes
at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store
in an
airtight container for several hours and use later
in the day.
Keeps in an
airtight container for 3 days
at room temperature or 1 week
in the fridge.
The cake will
keep for up to 3 days
in an
airtight container at room temperature.
They will
keep for
at least one week
in an
airtight container, but I have eaten some after 2 weeks as well and they were fine.
To
keep them fresh, store
in an
airtight container at room temperature.
Muffins will
keep in an
airtight sealed
container at room temperature for about a week.
You can
keep at room temperature
in an
airtight container if you're going to serve them the same day, but they'll start to get soft if not
at cool room temperature.
These bars will
keep well
at room temperature for up to 48 hours tightly covered, but for best shelf life
keep them
in an
airtight container in the fridge for up to a week.
Hmm I've never tested it for a long time but as long as you handle it with clean hands and
keep it
in an
airtight container, you should definitely be able to store it for
at least a week.
Cut into 2 - inch squares and enjoy, or store
in an
airtight container,
at room temperature, or my favorite -
keep in the refrigerator for a yummy sweet and cool treat!
This bar snack is
at it's peak served slightly warm with an ice cold beer but will
keep in an
airtight container for about a week.