To Make Ahead: Dip can be stored in the fridge for 3 - 4 days;
keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the rest!
I just
kept them in an airtight container with a piece of sliced bread (to keep them soft).
Not exact matches
If storing,
keep pesto
in an
airtight container with a thin layer of olive oil on top of the pesto - this helps
keep the good flavors
in and all the rest out!
I noticed the tops were sticky and I know that this has to do
with keeping them
in an
airtight container because the moistness is all contained but when I tried the cupcake it didn't feel all that light and airy I would say more spongy.
Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with f
Keep food fresh: If you're storing food
in your fridge for a few hours or more, it's best to
keep it in an airtight container or in a container covered tightly with f
keep it
in an
airtight container or
in a
container covered tightly
with foil.
Always buy flax seeds whole, grind them yourself
with a coffee grinder if you're using them ground and store them
in an
airtight container in your freezer where they will
keep for about a year.
Once sprinkled
with sugar and completely dry, the slices will
keep in an
airtight container for several months.
Make the chickpeas sans parmesan (you can store a little cup of grated parm
in the fridge to take along
with your soup if desired) and they will
keep in an
airtight container on the counter for a few days.
Do ahead: Caramels
keep,
in an
airtight container at room temperature, for two weeks, but really, good luck
with that.
Spread out
in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along
with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store
in airtight containers / They
keep well for up to two weeks, or let the munchies begin sooner rather than later.
When oil is sizzling hot, place all shallots
in the pan, separate gently, stirring
with a slotted spoon or a skimmer /
Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle
with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store
in an
airtight container for several hours and use later
in the day.
these cookies stayed soft days after when i tried them, but a tip to
keep cookies from hardening are by putting them
in an
airtight container with a piece of bread!
For anything more than a couple days, I'd say
keep the frosting
in an
airtight container, and then fluff it up again
with the mixer before piping
in on.
Hmm I've never tested it for a long time but as long as you handle it
with clean hands and
keep it
in an
airtight container, you should definitely be able to store it for at least a week.
This bar snack is at it's peak served slightly warm
with an ice cold beer but will
keep in an
airtight container for about a week.
The cookies
with keep up to 3 days
in an
airtight container.
To
keep leftovers fresh, sprinkle them
with lemon juice before storing
in an
airtight container in the fridge.
Enjoy
with a cold glass of almond milk, and
keep extra cookies stored
in an
airtight container on the counter.
These biscotti can be
kept for weeks
in an
airtight container, but are pretty enough to be wrapped
in clear plastic
with a ribbon and given as a gift.
The pesto is best made just beforeserving, but will
keep in the fridge for a day or two
in an
airtight container, covered
with a layer of olive oil to stop the basil discolouring.
To store, stack bars
in an
airtight container with waxed paper or parchment between layers;
keep at room temperature for up to 3 days.
They come
with nature's own finest packaging: a hard natural hull that
keeps them fresh for up to a year,
in an
airtight container.
(If preparing soup the next day, be sure to store leftover turkey meat
in an
airtight container before placing it
in the refrigerator, top
with 1 or 2 ladles full of broth to
keep meat moist.)
It would be a good idea to
keep the «almost - new» oil
in an
airtight container with as little air space above the level of the oil itself if it's going to be out of the engine for more than a day or so, to minimize absorption of moisture from the air.
Rotate kitty» s toys —
keep small soft toys not being used
in an
airtight container filled
with catnip
LeBlanc is kind enough to note my criticisms of shipping
container architecture
in the article, where I go on about them being «too small, too expensive, and too toxic»; Daniel Kroft of Giant Containers rebuts them, noting that they have lots of steel lying around to reinforce openings, air conditioning is easy
with modern mini-split units, and spray - foam insulation does wonders at
keeping it all
airtight.
5 Sandwich 2 cookies
with 1 scoop of vanilla ice cream and
keep in the freezer, individually wrapped
in waxed paper,
in an
airtight container until ready to serve.